Here are the steps–

• Rub with olive oil
• Pepper
• Shredded Parmesan cheese
• Sliced avocado and cherry tomatoes
• Bake at 350°F for 30 minutes

Rubbed with olive oil and sprinkled with coarse black pepper.


Add the avocado.  (Yeah, I forgot the shredded Parmesan cheese.)


Add the cherry tomatoes.


Into the pit.


Done bakin'.


Served with a nice salad and the right wine.

EDIT:  Had to change the way some characters displayed.

Did you squeeze any lemon juice over it once plated?  Looks wonderful.

Looks great. I have been eating more salmon lately. I appreciate the post and will be giving this a try.

Did you squeeze any lemon juice over it once plated?  Looks wonderful.

 .  No.  I've eaten a lot of fish in my lifetime and have only squeezed lemon onto it once, in a restaurant.

 A very colorful plate Paul.  Never heard of that combo.

That looks great and as my wife loves avocados I just might have to make it for her.  However no avocados on mine so I think I would go with onion and goat cheese on mine

I will assume the 2 different fats compliment each other!