2 just shy of 8lb., 2 just over 8lbs. Simple rub, season salt, garlic powder, paprika, & brown sugar. 10am on the Memphis Pro at 300°, Smoke Ring pellets, no idea what woods...I think Cherry, Maple & Hickory.
I did not want it this way, but I can tell they are still primarily frozen, will see how long it takes, I am hoping under 7 hours to a good pull consistency.