This was an experiment that did not turn out.  I thought i could make a Bunt Cake and add a filling.  I thought a stiff pudding with cream cheese would hold up, it did not.  I think I may have undercooked it, did not let it cool, and tried to take it out of pan to soon.  Sorry no unpanned photos, take my word for it, it was a fail.

Well buttered bunt pan, half batter all the filling.  It was to be a Pistachio cake.  Then the rest of the batter, then cooked.

But was is it good tasting?

Everybody at the meeting said it was!

The last failure bothered me, so I thought I would give it a go with a few revisions!  I will have to save a little of the filling or make more to kind of doctor up the split for the one I plan to take to the meeting next Monday!  This out come was more what I had in mind when I made the 1st one! Might try and get gusty and dig out top section and pipe it too.  Was hoping for that circular look.   I am just paranoid that there is no way I get them back together again without the top breaking!

Interesting concept. And, I love a pistachio bundt cake