I bought these several months back and had them in the freezer. I made them today. Smoked them at 250° for somewhere between 2.5-3.0 hours. I have not tried the bacon wrapped pork loin in the center. That sammich will be later tonight. Pulled them off the grill shortly after the snowstorm had started to fall heavy.
Just put on the Memphis
One hour into the cook
2.5-3.0 hours on the Memphis at 250°
sliced for my sammy with some horseradish