Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: wilpark on February 16, 2018, 12:59:30 PM
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Traditional Asian NYs Dinner is had on the evening before New Years Day but I'm having my wife's family over tonight.
Half of a NY Strip Loin
St.Louis Ribs
Smoked Salmon (going on later)
Gulf Shrimp Scampi Style (making 10
Sides are:
Mashed Cauliflower
Creamed Spinach
Grilled Asparagus
Asian Style Cole Slaw (cuz I made it)
Corn Bread (store bought)
Homemade Quick Pickle
Roasted Potatoes with Bacon and Green Onion
Happy New Year (https://uploads.tapatalk-cdn.com/20180216/c67d1c039c1cf510eaacb2fd7ee3ed6f.jpg)
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That all sounds very delicious! Gong Hey Fat Choy!!
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There is no call to speak to a member that way...You may be censured...
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There's a lot of us "fat choys" here, methinks..... :rotf:
Store bought cornbread??? Is there such a thing??????
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Rofl.
Here's the grub all laid out. (https://uploads.tapatalk-cdn.com/20180217/2881bcf792dd7c92bdcc7f55c086fbc7.jpg)(https://uploads.tapatalk-cdn.com/20180217/4a759ff19a1ead2df799746b5380ab18.jpg)(https://uploads.tapatalk-cdn.com/20180217/d8054bfc5f635b9ca4ff1e3999d07f26.jpg)(https://uploads.tapatalk-cdn.com/20180217/d51e62ae7beb7561f51e1f3b24209c39.jpg)
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looks great...where do you live that you can find Yuengling
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looks great...where do you live that you can find Yuengling
Thanks Bar-B-Lew. I live in Long Island NY. About 15 minutes from Queens NYC.
I lived in Philly for about 8 years and feel in love with Yuengling. It's America's oldest brewery.
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yep, i know, i live an hour east of the brewery
i think i like the black and tan better
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Great looking cool. Yep Yuengling is my go to beverage as well. Central Jersey here.
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Bet your Wife's family is real proud of their Son N Law. GR8 looking spread!
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Beeeeeeeeef!
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Food looks wonderful. I really wish we had yuengling here. Had it at the emmitsburg academy, it’s a great beer.
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Oh yeah, that all looks really good.
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Thanks y'all. I love smoking meats and making sure every One enjoys themselves.
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Nic e looking meal
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Nice spread
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wilpark, was it difficult timing the cook? With so many pieces in play I would be sort of intimidated to pull it off. It all looks outstanding!
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wilpark, was it difficult timing the cook? With so many pieces in play I would be sort of intimidated to pull it off. It all looks outstanding!
Thanks. Timing everything is tough and needs a ton of attention. I dont like to precook anything other than brisket for long holds. But Having 2 large pellet smokers is key with timing everything and the shrimp were cooked in a wok inside the house.
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The table with the beer and meat could be my death row meal.
Side note: I live in central North Carolina and I can't think of a bar, restaurant, grocery or convenience store that doesn't sell Yuengling. And most stores have Yuengling Light as well. (excludes breweries).
It caught on down here before the craft beer boom and gained a foothold.