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- #1 by jdmessner on Today at 07:03:22 PM
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As it gets closer to the burger day on May 19, I think everything is good to go. I still have not tried making any Mac Sauce yet, but I do not think that will be a big deal. The only problem is, there is too much time between the practice run and the actual event. This means my mind is able to wander down some crazy rabbit holes. The other day, out of the blue, and without warning it hit me: A big burger needs a side order of extra large fries. There are several videos on YouTube that show people making large fries using mashed potatoes. Some worked out better than others. I consulted with Larry about whether or not his latke recipe would work. He thought the mush would be too thin to fry in strips. After pondering on that for a bit, I came up with an alternative that I may try. Instead of grating potatoes, I will substitute instant potatoes. This will give me control over the consistancy of the mush. If I make the fries approximately 18" in length, I can fry them in my cast iron frying pan. However, if I wanted to bake them, instead of frying them, I could make them even longer. I did recieve word from the engineering department (my wife Sally), that if the large large fries work out, she would design a fry box to put them in. I love the engineering department!
- #2 by atlasx2001 on Today at 10:06:21 AM
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SS 2 star for me... Philadelphia area
- #3 by atlasx2001 on Today at 10:04:52 AM
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I just did my first cook on the 2 star. St. Louis ribs. I tried out the smoke mode for 30 mins and then 220... lots of smoke! Might be worth a try for a steak if you want that smoky flavor.
- #4 by atlasx2001 on Today at 10:01:20 AM
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In my California (SF bay area) quite a few small ones that shook things. I felt the NJ one as well down in Philly area. I wasn't sure what it was at first as I never expected one on the East Coast.
- #5 by Bentley on May 03, 2024, 09:01:11 PM
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I actually think I will weed now! I can do it from the golf cart!
- #6 by Bar-B-Lew on May 03, 2024, 06:40:09 PM
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melted white american on bottom as i think they flipped it from griddle into roll
- #7 by pmillen on May 03, 2024, 06:26:16 PM
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Linda and I hope to have some similar planters done (by her brother) soon. Neither of us can tolerate the bending required to attend to ground-level plantings.
- #8 by Bentley on May 03, 2024, 05:09:17 PM
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Onions, cheese on bottom?
- #9 by Bar-B-Lew on May 03, 2024, 03:10:06 PM
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I found a bag of 8oz burgers in my garage freezer and made them this week on my Weber since none of my pellet grills work right now. [ Invalid Attachment ]
- #10 by Bar-B-Lew on May 03, 2024, 03:03:29 PM
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I went to a concert in Philly last night and stopped by John's Roast Pork this morning before heading home. They open at 10am. I was there at 10:30am and there were about 15 people there in line or eating. Some people ordered 5+ sandwiches to go.I thought it was one of the better steak sandwiches that I have had. They usually rank in the top 5 of every rankings of Philly places that I have read. This was my first time there. They are only open 10-5 Tue-Sat. [ Invalid Attachment ]
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