I actually think I will weed now!  I can do it from the golf cart!

melted white american on bottom as i think they flipped it from griddle into roll

Linda and I hope to have some similar planters done (by her brother) soon.  Neither of us can tolerate the bending required to attend to ground-level plantings.

Onions, cheese on bottom?

I found a bag of 8oz burgers in my garage freezer and made them this week on my Weber since none of my pellet grills work right now.

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I went to a concert in Philly last night and stopped by John's Roast Pork this morning before heading home.  They open at 10am.  I was there at 10:30am and there were about 15 people there in line or eating.  Some people ordered 5+ sandwiches to go.

I thought it was one of the better steak sandwiches that I have had.  They usually rank in the top 5 of every rankings of Philly places that I have read.  This was my first time there. They are only open 10-5 Tue-Sat.

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Planting sure is a lot easier on my back.

Then the Chili's and Peppers. 

4 beds so far.  Hoping that 4 plants in each 10 foot section is good enough spacing! 1st 2 beds from bottom to top, 3 San Marzano, 2 Roma VF and then 3 Super Sioux.

The new seasons begins.  I think this soil is good, but it is gonna take about 3 seasons to get it to great!