Arguably the best textured meatloaf I have ever cooked.

Looks tasty Bentley!!! 

I love meat loaf cooked in the smoker.

What do you mean by "textured"?

Just the consistency of the meat.  It seems lately that my meatloaf has had cracks when cooked.  It has been crumbly, and just not sturdy for lack of a better term.  I have started using oatmeal instead of bread crumbs, and I bought a new spice grinder and am running it through that.  It comes out almost as powder.  I have also started mixing the meat and spices with the Kitchen aid (I guess a big no no with Alton Browns meatloaf) and am really pleased with the results.  This was also the Safeway, USDA Select Rib Roast with 35% fat added.  I was very please with the taste.  Had a couple of cheeseburgers made with the blend too, and they were wonderful!

Bacon wrapped,, bourbon maple syrup,, balsamic glazed, Tenderloin

That would be a great recipe to post.

Turned out great

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Awwww!  You go and post those photographs without telling me how I can duplicate that meal.

Last time I had one was 2012 in Las Vegas, and I wondered why I had bought it.  Pretty sure it will take that long to heal the scars of eating this one last night!

Of all of the overly processed grub that McD's pumps out, a McRib is something I've never even wanted to try. 

I had one a week or so ago as it has probably been 10 years since I had one.  Now I know why I have never ordered one since then.  No more McRibs for me.

Never had one, and by responses I see hear, never will.

I've never had a McRib.  My dad loved them but he was an "Old country peasant" and admired USA successful business people.  I loved him dearly but his judgement was alway clouded by sentimentality.  His big heart ran roughshod over his mind.

The best man in my wedding was part of a focus group on a new McDonald's product that was called a pork sandwich. It was released as the McRib.

I'll pass on the McRib. When I go to McDonald's my expectations are set low, and that is what I want. Regular small hamburgers, chicken McNuggets, and very occasionally a Big Mac.

I have not been to McDonald's in quite awhile. The line is too long at the drive through.

There was one BBQ sandwich far more gross than a McRib; it was Rally's RallyQ.(They haven't sold this stuff in years, thank goodness. Probably a class action lawsuit involved, somewhere.) When I worked there in the 80's, they used to make them with leftover burgers and this BBQ pork mixture that we had to thaw out. Kept it in a steam pan, and scooped it out on a bun and topped with pickles to serve. We'd serve a bunch of them during Owensboro's BBQ festival, and I would just shake my head..... 

These are the Beef Back Ribs that came off the 2 Rib Roasts bought right before Christmas.  Took them to an internal temperature of 210°.  They were Marvelous!