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Author Topic: Question For Other Rec Tec Owners  (Read 1058 times)

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Hoosier Daddy

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Question For Other Rec Tec Owners
« on: April 14, 2018, 03:45:13 PM »
I've read a few posts lately about other pit manufacturers having "flame outs".  I frequently smoke at 180-190dg and at times during windy conditions and have never experienced a flame out.  Has any Rec Tec owner experienced one of these?  If so what were the circumstances?

I clean the pit after every 2-3 cooks & wonder if this helps.

Thanks,
Dan
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Rec Tec 680 Weber 26" Kettle WSM

Ross77

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Re: Question For Other Rec Tec Owners
« Reply #1 on: April 14, 2018, 04:23:59 PM »
I've never experienced a flameout. 
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Th3Batman86

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Re: Question For Other Rec Tec Owners
« Reply #2 on: April 14, 2018, 05:27:14 PM »
Quote from: Ross77 on April 14, 2018, 04:23:59 PM
I've never experienced a flameout.

Second
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LoneStar Grillz 42”, Blackstone Griddle, Pit Barrel Cooker, Meadow Creek TS250, Weber Summit Kamado, Gozney Dome,

JimAZ

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Re: Question For Other Rec Tec Owners
« Reply #3 on: April 14, 2018, 05:41:08 PM »
I’ve never had a flameout in my mini.
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Rec Tec Mini

leppolite

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Re: Question For Other Rec Tec Owners
« Reply #4 on: April 14, 2018, 06:37:09 PM »
Never had a flameout on my 680.
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cookingjnj

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Re: Question For Other Rec Tec Owners
« Reply #5 on: April 15, 2018, 02:12:39 PM »
I have to join in the list HD.  I too have never had a flame out and have cooked on quite a few very windy/rainy/snowy days.
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Hoosier Daddy

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Re: Question For Other Rec Tec Owners
« Reply #6 on: April 15, 2018, 08:19:31 PM »
 :clap: :clap: :clap:

Thanks all.  Yet another reason to love my Rec Tec.
Just got done smoking a "poor man's brisket" otherwise called a chuck roast.  Mmmmm good.

Dan
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Rec Tec 680 Weber 26" Kettle WSM

Kristin Meredith

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Re: Question For Other Rec Tec Owners
« Reply #7 on: April 15, 2018, 08:21:41 PM »
Chuck roast is a poor man's brisket?  Not here -- we pay about $2 more a pound for chuck than brisket!
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Bentley

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Re: Question For Other Rec Tec Owners
« Reply #8 on: April 15, 2018, 09:00:35 PM »
I made some chili colorado out of chuck tonight and it was outstanding if I do say so myself!  Also used the last little bit of that eye of round.  Amazing how a piece of meat can be braised and be lovely tender, in a pretty good, thick rich sauce and still have zero flavor!  Truly amazes me!
« Last Edit: April 15, 2018, 09:04:24 PM by Bentley »
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