The beef?
No peppers, mandolin sliced onions and muenster and canned nozzle cheese on bolios?
The majority of them would eat an old leather shoe braised in broth.
Hopefully turn out good?

Deviled strawberries.
Strawberries halved, dolloped with sweetened cream cheese and covered with graham cracker crumbs, chocolate chips, sprinkles, etc.

Pretty easy to make without taking a lot of time.

Have someone take pictures so you can show us how things turned out for you. 

Wrap your favorite stuffed ravioli (plain cheese is more than adequate) in 1/2 slice of thin bacon, dust lightly with a rub of choice, and smoke at 325°F for about 90 minutes (or until you think the bacon is done).

This may be an appetizer that's tedious to make for the number of people you expect.

Oh my, that truly sounds great!
Definetley going to try that.

Well I went to “phase 2”.
Grabbed 5-14 ounce pkgs. of the Dillons brand shaved steak. I think I have tried it but honestly cant remember?
The weather here has been pretty goofy as I am sure many of you are experiencing the same thing.
Stay safe everyone and wish me luck, I am going to do my best to make the cart shop smell like a “philly cheesesteak” joint! 

It might be easier to slice thin if you put it in the freezer a bit.

Wrap your favorite stuffed ravioli (plain cheese is more than adequate) in 1/2 slice of thin bacon, dust lightly with a rub of choice, and smoke at 325°F for about 90 minutes (or until you think the bacon is done).

This may be an appetizer that's tedious to make for the number of people you expect.

Buffalo chicken dip is easy to make, provided you have a way to keep it warm. a slow cooker of that and some chips and crackers.

These have went over well at places. The wife of someone I used to shoot with gave me this recipe. I usually leave out the green peppers or I will use a  different color.
Chinese Noodles

¼   Cup Peanut Oil
2     TBSP White Vinegar
1     TBSP Dry Sherry
2½ TBSP Sesame Oil
3    TBSP Soy Sauce
1    TBSP Crushed Red Pepper
½   TSP Ground Ginger
1    TBSP Brown Sugar
¼   Cup Green Pepper
1    Pound Linguine

Cook pasta, then mix next eight ingredients in a jar with a tight fitting lid, shake the dressing. Toss with pasta. Let sit in refrigerator to blend flavors for two hours.  Put green pepper in just before serving. 

I was talking with my wife, she mentioed that a Snickers salad is always good. It throws people for a loop, they don't know whether to count it as a dessert or a salad. Having attended my fair share of pot-lucks and picnics, my Mount Rushmore of covered dishes would include: Tator-Tot Casserole, Broccoli and Cheese Casserole, Scalloped corn, and Hot German Potato Salad.

Please post a picture of what you come up with!

Is there anything from your recent trip that might inspire a creative side dish?