I'm four years late in providing closure to my question. Sorry.
As I recall, I pretty much followed okie smokie's suggestion. I didn't brine them. I seasoned them and grilled them hot and fast over charcoal. They were acceptable. I'm sure they would have been better if they would have been thicker.
- May 14, 2024, 09:37:11 AM
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71
on: April 30, 2024, 11:35:27 AM
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Started by pmillen - Last post by pmillen | ||
72
All Things Considered / General Discussion--Food Related / Re: Seasoning corroded hole through tin foil.
on: April 30, 2024, 11:17:38 AM
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Started by BC Buck - Last post by pmillen | ||
I had been wrapping briskets in paper first and then foil. But the last few times I just used foil. There's not been
BigDave, I wonder if I haven't seen EDIT: Corrected my nomenclature after thinking about it more. It isn't bimetal corrosion. |
73
on: April 29, 2024, 10:35:11 PM
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Started by pmillen - Last post by Bentley | ||
My vote is BBQ Beef sandwich...oh so good if the right sauce and amounts are used!
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74
on: April 29, 2024, 06:54:01 PM
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Started by pmillen - Last post by Bar-B-Lew | ||
I am not sure you can get it to absorb moisture at this point, but you may want to try covering in beef broth on a very low simmer. Your better bet might be to chop it up, add bbq sauce (maybe thinned a bit) for bbq beef sandwiches or cube and use in a beef stew. I agree with this and will throw use it in chili as another option |
75
All Things Considered / General Discussion--Food Related / Re: Seasoning corroded hole through tin foil.
on: April 29, 2024, 06:30:44 PM
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Started by BC Buck - Last post by BigDave83 | ||
I still wrap the top of buys when I take them out of the cooker, with foil because I usually forget to plastic it first. I still get the hole sin the foil that touched the meat, no matter what foil i use. Name brand or cheaper heavy duty foil or the regular thickness foil. But if I plastic then foil for the rest the foil is unharmed. So I am still thinking it is the reaction to the foil from the heat and salts in the rubs.
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76
on: April 29, 2024, 06:28:48 PM
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Started by Kristin Meredith - Last post by pmillen | ||
The salad suggestion reminded me of the Brussels Sprout Salad.
https://pelletfan.com/index.php?topic=42.msg76#msg76 |
77
on: April 29, 2024, 03:09:45 PM
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Started by Kristin Meredith - Last post by elenis | ||
I do broccoli salad that is a hit.
Broccoli Salad 3 cup mayonnaise 1 cup sour cream 1/2 cup sugar 2 bunches broccoli, cut into small florets 1 head cauliflower, cut into small florets 1 cup chopped red onion 2 cups shredded sharp Cheddar cheese 6 ounces of bacon bits What to Do In a large bowl, combine mayonnaise, sour cream, and sugar; mix well. Add remaining ingredients; mix until well combined. Cover and chill at least 4 hours before serving, but way better if it is done the day before. Can add sunflower seeds or raisins to change it up. |
78
All Things Considered / General Discussion--Food Related / Re: Seasoning corroded hole through tin foil.
on: April 29, 2024, 02:37:32 PM
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Started by BC Buck - Last post by pmillen | ||
The last several things I've smoked have beed wrapped in aluminum foil. I've never had the development described in this thread so I went back to it.
Any thoughts? |
79
Member Reviews / Reviews of Accessories, Gadgets and Tools / Re: Four Mcusta Zanmai Beyond Aogami Knives
on: April 29, 2024, 01:56:49 PM
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Started by pmillen - Last post by pmillen | ||
Now that's a review! I should have the Weber sent to you! That's very kind of you to say, Bentley, but I couldn't write a good smoker review. I can most easily talk and write about things I know and I don't know smokers/grills as well as you. You are certainly better equipped to write those performance reviews. |
80
Member Reviews / Reviews of Accessories, Gadgets and Tools / Re: Four Mcusta Zanmai Beyond Aogami Knives
on: April 29, 2024, 01:25:09 PM
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Started by pmillen - Last post by pmillen | ||
Here's their home–
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