That has to be good Lew.
BTW - we finished off our rack of ribs last nite. Cooked @275º ~ 31/2 hrs to close to 185º -almost passed the bend test. Memphis Dust rub, drizzled w/ maple syrup ~ 2 T, spritzed w/ A C vinegar hourly.
Best ribs yet. Good chew & taste. NOT under cooked as I thought they might have been.