Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 2 [3]   Go Down

Author Topic: Do you have a Favorite Pellet Wood/Flavor to Cook With ?  (Read 1844 times)

0 Members and 1 Guest are viewing this topic.

glitchy

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 746
Re: Do you have a Favorite Pellet Wood/Flavor to Cook With ?
« Reply #30 on: January 26, 2018, 05:37:55 PM »

When I can find it, pecan on pretty much everything. A lot of that is out of laziness because I feel like it's the best all around. Otherwise, hickory or sometimes the Traeger blend when Costco has it.
Logged
MAK 2* General (2021) | KBQ C-60 | Weber Summit Charcoal w/SnS LP, customized Big Joetisserie, Vortex, and Hunsaker Griddle | Weber Genesis II - S345 | Weber Traveler | Fireboard 2 Drive

Ross77

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 595
Re: Do you have a Favorite Pellet Wood/Flavor to Cook With ?
« Reply #31 on: January 26, 2018, 06:23:35 PM »

I am a big fan of Lumberjack's 100% pecan and 100% mesquite. I usually run those at a ratio of 2/3 mesquite to 1/3 pecan. I love it.

I didn’t know you could get those two non blended.
Logged
Rec Tec RT-680 Char-Broil Patio Bistro  MES: Sold WSM: Sold

Just David

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 43
Re: Do you have a Favorite Pellet Wood/Flavor to Cook With ?
« Reply #32 on: January 26, 2018, 06:48:14 PM »

I didn’t know you could get those two non blended.

Yes, and they are great. You usually pay a little more for the non blended, but for me it is worth it!
Logged
Masterbuilt XL pellet smoker, Traeger tailgater

Darwin

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 521
  • Phoenix, AZ
Re: Do you have a Favorite Pellet Wood/Flavor to Cook With ?
« Reply #33 on: January 26, 2018, 08:54:37 PM »

Pit Boss competition blend for cooking, Hickory, Pecan, and Apple for cold smoking.
« Last Edit: January 26, 2018, 10:36:15 PM by Darwin »
Logged

NorCal Smoker

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 111
Re: Do you have a Favorite Pellet Wood/Flavor to Cook With ?
« Reply #34 on: January 26, 2018, 09:15:52 PM »

I like:
Beef    Pecan, hickory, oak
Pork    Apple, Cherry
Chicken  Apple, Cherry
Flame Zone (Grilling)  Oak
Logged

Goosehunter51

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 277
Re: Do you have a Favorite Pellet Wood/Flavor to Cook With ?
« Reply #35 on: January 26, 2018, 10:06:33 PM »

Lumberjack Comp Blend
Logged
Smokin like a two stack MAK come on!  MAK 2 Star General #3053

Michael_NW

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 401
  • Battle Ground, WA
Re: Do you have a Favorite Pellet Wood/Flavor to Cook With ?
« Reply #36 on: January 27, 2018, 01:35:25 AM »

Lumberjack MHC, though for my last buy I bought more than a few bags of 100% pecan and I must say I love the flavor. It may be my favorite very soon.
Logged
MAK 2 Star #2799 Weber Spirit

Phrett

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 67
Re: Do you have a Favorite Pellet Wood/Flavor to Cook With ?
« Reply #37 on: January 27, 2018, 03:09:03 AM »

Cookinpellets.com 100% hickory.  I've used several other brands of 100% hickory and none compare.  it's the only pellet i can tell makes a differnce in smoke flavor.
Logged
Memphis Pro GMG DC Electric vertical smoker Blues, booze and BBQ

reubenray

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 940
  • Bella Vista, Arkansas
Re: Do you have a Favorite Pellet Wood/Flavor to Cook With ?
« Reply #38 on: January 27, 2018, 07:15:06 AM »

I like hickory.  I have issues getting 100% hardwood pellets at a decent price here in South Alabama.   So I am trying different brands.  When I had a stick smoker I used nothing but pecan.  But with the pellet smoker I want more smoke, so hickory is my choice.
Logged
Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

ScottWood

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 143
Re: Do you have a Favorite Pellet Wood/Flavor to Cook With ?
« Reply #39 on: January 30, 2018, 03:32:35 PM »

We usually buy by the pallet here, Run up to the Lumberjack factory in Hayward Wi & pick them up.

I find that overall I like to mix 100% Hickory & 100% Apple together. Try to get a 50/50 blend.

Last pallet buy I got a couple small bags of Hickory/Charcoal pellets. Enough to smoke a couple pork butts. Oddly enough I really liked them! And am going to get more in the next buy.

I just did a test cook with the char blend pellets.  Cut a brisket flat in half and cooked half with 100% Hickory and half with the Char blend.  The difference was subtle, but both my wife an I preferred the char blend over the 100% hickory.
Logged
Homemade pellet fired UDS with Smoke Daddy Hopper
Traeger Texas Elite (the big one)
Traeger Lil' Texas Pro (the small one)
Original PK Grill when I get the urge to use charcoal
Pages: 1 2 [3]   Go Up