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Author Topic: Hello!  (Read 715 times)

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davidb

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Hello!
« on: September 18, 2017, 04:17:02 PM »
Hello everyone!

I divide my time between Kent in SE England and Harare in Zimbabwe. I own a number of barbecue gadgets including a WSM and I've just bought a Traeger Timberline 850 which will be delivered thus week (fingers crossed!)

I'm hoping to learn a lot here and contribute once my knowledge grows.

David
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riverrat49

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Re: Hello!
« Reply #1 on: September 18, 2017, 04:37:25 PM »
Welcome to the Forum from Spokane, WA

Quote from: davidb on September 18, 2017, 04:17:02 PM
Hello everyone!

I divide my time between Kent in SE England and Harare in Zimbabwe. I own a number of barbecue gadgets including a WSM and I've just bought a Traeger Timberline 850 which will be delivered thus week (fingers crossed!)

I'm hoping to learn a lot here and contribute once my knowledge grows.

David
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Bentley

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Re: Hello!
« Reply #2 on: September 18, 2017, 04:39:43 PM »
Welcome and we look forward to this!

Quote from: davidb on September 18, 2017, 04:17:02 PM
...and contribute once my knowledge grows.

David
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Kristin Meredith

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Re: Hello!
« Reply #3 on: September 18, 2017, 04:41:15 PM »
Welcome, always glad to have an international point of view on pellet cooking.
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Darwin

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Re: Hello!
« Reply #4 on: September 18, 2017, 04:49:58 PM »
Hello and welcome from Arizona.   :clap:
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Trooper

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Re: Hello!
« Reply #5 on: September 18, 2017, 06:14:40 PM »
Welcome, davidb
Pelletfans are International.
Where should you be on the pelletfan map??
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Bobitis

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Re: Hello!
« Reply #6 on: September 18, 2017, 06:46:46 PM »
Howdy David and welcome to the community.

Pray tell... what drives you to share time between England and Zimbabwe? That seems a rather odd combination.

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Quadman750

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Re: Hello!
« Reply #7 on: September 18, 2017, 07:19:15 PM »
Welcome to the forum.
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pmillen

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Re: Hello!
« Reply #8 on: September 18, 2017, 08:32:42 PM »
Welcome, David.

Put two pins in the pellet fan map.

Please post Zimbabwean (smoker) recipes for us.  That would be soooo interesting.  Breads, meats, vegetables that could be smoke-roasted would be wonderful.  I can hardly wait.

EDIT:  Corrected ignorant spelling.
« Last Edit: September 19, 2017, 02:01:46 PM by pmillen »
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Paul

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JimAZ

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Re: Hello!
« Reply #9 on: September 18, 2017, 10:19:46 PM »
Welcome from sunny Arizona.
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InThePitBBQ

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Re: Hello!
« Reply #10 on: September 19, 2017, 08:34:19 AM »
Hi David! Welcome, good to have you here.
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davidb

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Re: Hello!
« Reply #11 on: September 19, 2017, 11:10:36 AM »
Quote from: Bobitis on September 18, 2017, 06:46:46 PM
<snip>What drives you to share time between England and Zimbabwe? That seems a rather odd combination.
Simple answer (probably the most obvious one) : Zimbabwean wife!!


Sent from my iPhone using Tapatalk
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Bobitis

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Re: Hello!
« Reply #12 on: September 19, 2017, 07:52:59 PM »
Quote from: davidb on September 19, 2017, 11:10:36 AM
Quote from: Bobitis on September 18, 2017, 06:46:46 PM
<snip>What drives you to share time between England and Zimbabwe? That seems a rather odd combination.
Simple answer (probably the most obvious one) : Zimbabwean wife!!


Sent from my iPhone using Tapatalk

That's what I figured. I bet she's pretty too.

I'm so looking forward to some other food preps from other countries. Us folks in the US get easily pigeon holed in our gastronomic ventures.

Looking forward to some other ideas/methods/delights from another region of our increasingly smaller planet.
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How can you have any pudding if you don't eat yer meat?
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