The recipe I use for the potatoes is on the "Hey Grill Hey" website.  I started to add some ham to it for additional flavor.

I got the turkey split up and it is in the frig with the dry brine on it.

What should the smoker temperature be set on for this?  I see most recipes are at 275. 

I cook it just like it is I the oven, 325°.  I like the color that produces.