I was using up the last of my Lil Devils, which seem not to have a current supplier in the UK, and CookinPellets Perfect Mix.
Turkey was coated with a butter/maple syrup, which looked fantastic, but was largely wasted, due to my dislike of turkey skin. Next time I'll remove the skin and apply it directly to the meat.
Brisket was prepared just with salt and pepper - I didn't bother with a rub, as it had a net on it. Despite that, it tasted fantastic, and the smoke took well.
For my next cooks in a week or so time, I have more of the Perfect Mix, but I also have Cherry, Mesquite and Chestnut. That last one is a new one on me, and I'd be interested to try it.