I was doing some small lobsters, so I had to pull out my Weber 2200 gas grill in addition to my griddle. Normally, I would do the asparagus on the griddle, but it is much better on the gas grill.
Sometimes you need more than one method of cooking. Over the past couple of days, I have used my smoker, griddle, gas grill, sous vide, stove and oven.
I did not use my charcoal grill, nor did I bury a Dutch oven with coals on top. Maybe next week.
The fish is Tilapia. That's what I had while my wife ate the lobsters.
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