Mainly concerned for accurate low temps for Low/Slow cooks. When my Beale Street is set for 225* and Actual reads 225* it is really averaging about 245*-250*with an independent and accurate probe which is above center grate. I can adjust for that but it seems to defeat the purpose of my RTD. I am told there is a way to adjust the control for accuracy. Any experience with this? On my recteq 590 it was an easy adjustment. But no mention of this with the BS Memphis.
Or is it an RTD problem? Or do I just call Zakk again?