Old topic I know, but though I'd post my comments/experiences for anyone thinking of getting one.
This is not intended to be a performance evaluation, just my experience.
I had been with out a grill for some time, and this was on sale, so got it to get smoking again.
Intent was for it to eventually be secondary smoker, primarily for smoking cheese, making jerky, and for side dishes that need a different temp than whatever happened to cooking in primary smoker.
Only used it twice so far, Pork shoulder both times.
Pros:
Lots of Rack Space, Sausage hanging rack. Additional racks can be purchased to fill all rack space.
The ability to empty ashes from burn pot by pulling lever is a nice feature.
Ability to empty Pellet Hopper
Cons:
1) Smoke leaks out all around the doors, but as far as I know, that's typical of most single wall smokers.
Liquid smoke drips down front.
2) Leaks from various places. All grease does not end up in bucket.
Recommend getting an automotive oil drip pan, or a rubber mat if you prefer.
I got a Flo Tool drip 25 x 36 tray. A perfect fit.
You can order online or get from an auto parts store.
Not packaged well for online order, came bent in several places. Auto Parts store would be better.
3) Temp swings high. Comparing to my remote thermometer, temp is about 25 degrees higher than the set temp.
Was evident on the two pork shoulders I cooked. Will set 25 degrees lower next time.
They do sell a blanket for it, which may not be a bad investment.
Welding blanket is a cheaper option, but not sure how they compare.
It is a good unit, the thinks listed above are some things I though might help someone considering buying it.