I am cooking the beans today (the sweet Boston Baked that Bentley dislikes).  I am starting by cooking a pound of bacon on the Memphis Pro because everything is better with bacon!
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Doing a slab of babybacks for lunch.

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Bacon done and added to beans.  Onion sauteed and added to beans, along with a few other things.  Back on the Pro at 220 uncovered for several hours.  I will go out every few hours and stir.  Hopefully get a little smoke in them.
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(Sorry about the sequential posts, could not get the second pic in the first post)

I like baked beans, I also put ground beef on mine, or if I have left over ribs,pulled pork or brisket. Good way to get rid of my left-overs

I started my 2 - 7lb butts last night, here they are before going into the smoker.

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The Costco brats are in the beer, butter and onion bath for about 30 minutes.
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