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Author Topic: The Dessert Thread...  (Read 22528 times)

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urnmor

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Re: The Dessert Thread...
« Reply #180 on: May 03, 2023, 06:55:17 AM »
Nicely done
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hughver

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Re: The Dessert Thread...
« Reply #181 on: May 03, 2023, 10:32:38 AM »
Quote from: 02ebz06 on May 02, 2023, 06:12:07 PM
That looks great Hugh!.
What's all under the pineapple and cherries ?

Brown sugar, butter and pecans
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

02ebz06

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Re: The Dessert Thread...
« Reply #182 on: May 03, 2023, 10:39:35 AM »
Quote from: hughver on May 03, 2023, 10:32:38 AM
Brown sugar, butter and pecans

So no cake of any kind, you cut it and eat it like a candy bar ?

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hughver

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Re: The Dessert Thread...
« Reply #183 on: May 03, 2023, 04:39:26 PM »
Quote from: 02ebz06 on May 03, 2023, 10:39:35 AM
Quote from: hughver on May 03, 2023, 10:32:38 AM
Brown sugar, butter and pecans

So no cake of any kind, you cut it and eat it like a candy bar ?

Sorry, the butter & brown sugar are under the pineapple & cherries, then the pecans go on top of pineapple then top with batter made of flour, eggs, baking powder, vanilla & salt.
« Last Edit: May 03, 2023, 04:41:09 PM by hughver »
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

02ebz06

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Re: The Dessert Thread...
« Reply #184 on: May 03, 2023, 04:49:08 PM »
OK, that makes sense. Thanks
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Bruce here - These are my cooking toys:
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hughver

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Re: The Dessert Thread...
« Reply #185 on: May 03, 2023, 07:05:24 PM »
I took your question literally, The brown sugar and melted butter are combined and spread out in the pan first then pineapple cherries, and pecans.
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

hughver

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Re: The Dessert Thread...
« Reply #186 on: May 10, 2023, 11:40:25 AM »
I liked the pineapple version so much that I decided to make another one. But, I did not have any more pineapple, but I did have lots of cherries, so I made a cherry upside-down cake. It was also very good except since the cherries were much sweeter than the pineapple, it was a little too sweet. Next time I'll cut down on the sugar in order to offset the cherry sweetness.
« Last Edit: May 10, 2023, 11:43:15 AM by hughver »
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1MoreFord

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Re: The Dessert Thread...
« Reply #187 on: May 12, 2023, 07:25:20 PM »
^^^^^^ Try using tart cherries.
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Joe

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hughver

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Re: The Dessert Thread...
« Reply #188 on: May 13, 2023, 12:05:17 PM »
Good idea.
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

urnmor

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Re: The Dessert Thread...
« Reply #189 on: June 24, 2023, 12:04:09 PM »
We had new neighbors move in next door and had them over for dinner.  For the dessert I made a cheesecake with blueberry sauce.
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02ebz06

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Re: The Dessert Thread...
« Reply #190 on: June 24, 2023, 12:11:26 PM »
That looks delicious.
Don't have cheesecake very often, or any dessert for that matter, buy I do like cheesecake.
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Bentley

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Re: The Dessert Thread...
« Reply #191 on: June 24, 2023, 01:12:38 PM »
It looks delicious, with no cracks!
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urnmor

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Re: The Dessert Thread...
« Reply #192 on: June 24, 2023, 02:24:36 PM »
Quote from: Bentley on June 24, 2023, 01:12:38 PM
It looks delicious, with no cracks!

You seem disappointed that there were no cracks
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Bentley

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Re: The Dessert Thread...
« Reply #193 on: June 24, 2023, 04:36:52 PM »
Not at all, it is hard to accomplish!
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Kristin Meredith

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Re: The Dessert Thread...
« Reply #194 on: June 25, 2023, 09:52:14 AM »
Not sure this really qualifies as dessert, but still posting!!! Yesterday was Sonrise Saturday at the church -- a 3 hour period once a month for kids ages 4 to 11 where they sing songs, play games, do crafts and do some Bible activities.  I said I would handle the treats.  I made fruits kabobs and pre-made s'mores.  Seemed to be a hit.

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« Last Edit: June 25, 2023, 09:54:04 AM by Kristin Meredith »
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