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Author Topic: The Dessert Thread...  (Read 22556 times)

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Kristin Meredith

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Re: The Dessert Thread...
« Reply #240 on: November 08, 2023, 01:19:39 PM »

Made two desserts yesterday. First was for an AA "birthday -- a lemon curd bar with a layer of sweetened cream cheese and sour cream over a shortbread crust.  Second was a German Chocolate Cheesecake for my physical therapist and her assistant as a small thank you for all their hard work on me the last several months.

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yorkdude

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Re: The Dessert Thread...
« Reply #241 on: November 08, 2023, 03:14:04 PM »

Both sound delicious and the German chocolate looks outstanding.
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hughver

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Re: The Dessert Thread...
« Reply #242 on: November 08, 2023, 04:16:12 PM »

Yum. yum
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BigDave83

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Re: The Dessert Thread...
« Reply #243 on: November 08, 2023, 06:28:10 PM »

I would be allover the lemon bar. Both look great, some lucky people in your lives.
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urnmor

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Re: The Dessert Thread...
« Reply #244 on: January 23, 2024, 07:58:33 PM »

It was cold Sunday so I decided to make a six layer chocolate with vanilla butter cream frosting and topped with a chocolate ganache
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Bentley

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Re: The Dessert Thread...
« Reply #245 on: January 23, 2024, 09:19:47 PM »

It looks wonderful!  And I would consider it a 12 layer, as I consider filling and frosting to be layers!  Did you cook 3 pans of cake and slice or 6 different rounds?
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BigDave83

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Re: The Dessert Thread...
« Reply #246 on: January 24, 2024, 07:27:23 AM »

That cake looks like it would be very tasty and cause me to be very sleepy after the sugar high was over.
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urnmor

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Re: The Dessert Thread...
« Reply #247 on: January 24, 2024, 08:49:07 AM »

It looks wonderful!  And I would consider it a 12 layer, as I consider filling and frosting to be layers!  Did you cook 3 pans of cake and slice or 6 different rounds?

I cooked three pans cooled placed in refrigerator overnight and sliced.
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Kristin Meredith

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Re: The Dessert Thread...
« Reply #248 on: January 24, 2024, 09:56:07 AM »

Looks great!  I know how much work that was!!!
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pmillen

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Re: The Dessert Thread...
« Reply #249 on: January 24, 2024, 12:15:12 PM »

I'd love some of that (with a side of insulin).
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urnmor

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Re: The Dessert Thread...
« Reply #250 on: February 13, 2024, 12:51:43 PM »

I made my version of the Bavarian Apple Cake. It is very much like an apple pie only easier to make as there are fewer ingredients and the topping is a cinnamon crumple top and not a pie crust.  Also the recipe calls for only apples however I added lemon zest, tablespoon of sugar and dotted the apples with some butter.  As I always have pie crusts on hand I used one instead of making a tart dough.

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BigDave83

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Re: The Dessert Thread...
« Reply #251 on: February 13, 2024, 06:22:21 PM »

That looks great the GF is a Dutch apple pie person, I will have to look for a recipe for this.
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urnmor

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Re: The Dessert Thread...
« Reply #252 on: February 14, 2024, 08:36:19 AM »

That looks great the GF is a Dutch apple pie person, I will have to look for a recipe for this.

They are quite similar.  I did not add flour to the apple mixture.
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Bentley

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Re: The Dessert Thread...
« Reply #253 on: February 14, 2024, 10:41:00 AM »

So the crust/dough would be a tradition pie dough?
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urnmor

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Re: The Dessert Thread...
« Reply #254 on: February 14, 2024, 01:35:06 PM »

So the crust/dough would be a tradition pie dough?

I used a traditional pie dough as I always have them available, however, if you have a tart pan a tart would work
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