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Author Topic: The Dessert Thread...  (Read 22530 times)

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Bentley

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Re: The Dessert Thread...
« Reply #75 on: April 25, 2022, 12:22:38 PM »




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BigDave83

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Re: The Dessert Thread...
« Reply #76 on: April 25, 2022, 08:00:55 PM »
It's not pretty but I would eat it. Maybe some sprinkles on it to set it off.
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Kristin Meredith

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Re: The Dessert Thread...
« Reply #77 on: May 06, 2022, 05:36:11 PM »
Italian Cream Cake.  It has been at least 10 years since I made one and I would need to practice some to do a bit better, but not bad for a 10 year hiatus.

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02ebz06

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Re: The Dessert Thread...
« Reply #78 on: May 06, 2022, 05:41:47 PM »
Looks yummy.  :clap:
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BigDave83

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Re: The Dessert Thread...
« Reply #79 on: May 06, 2022, 07:00:56 PM »
Looks good enough to eat and ask for more, don't tell my doctor.
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Bentley

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Re: The Dessert Thread...
« Reply #80 on: July 18, 2022, 02:14:59 PM »
A friends 13 year AA anniversary tonight, so I made this!



« Last Edit: July 18, 2022, 04:24:27 PM by Bentley »
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urnmor

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Re: The Dessert Thread...
« Reply #81 on: July 18, 2022, 02:19:19 PM »
very nice and congratulations
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Bentley

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Re: The Dessert Thread...
« Reply #82 on: July 24, 2022, 05:32:09 PM »
More AA friends with anniversary's.  Another 13 year chip tomorrow night!  Half garden Blackberries and half store bought.  The store bought were twice the size as mine, but half the sweetness!  Been a tough garden season.  I screwed up the Spring trim on the Raspberries, and the Blackberries have not produced anywhere like they did last year!



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yorkdude

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Re: The Dessert Thread...
« Reply #83 on: July 25, 2022, 05:16:31 AM »
Berry pie is an absolute favorite, those look great.
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Bentley

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Re: The Dessert Thread...
« Reply #84 on: July 27, 2022, 09:52:26 AM »
These were a couple of Dutch Apple pies I made yesterday for a meeting.  I have always battled my fruit pies coming out runny. The unusual thing is the one on the left was thickened with Instant Lemon Pudding.  I read about using it instead of the usual Tapioca, Corn starch or flour.  It worked well.  It was not runny, I tasted no lemon, and I really enjoyed the texture.  Was able to cut the sugar in half and still have what I considered a very sweet pie!  One on the right was "conventional" corn starch.  Came out perfect, go figure.



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hughver

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Re: The Dessert Thread...
« Reply #85 on: July 27, 2022, 05:36:18 PM »
They all look good.
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Bentley

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Re: The Dessert Thread...
« Reply #86 on: August 01, 2022, 12:51:05 PM »
Kristin had some left over pineapple "nibblets" and decided to make an upside down cake.  I am not a fan of maraschino cherry's, so I like it better then the traditional rounds. For both the cake and the pineapple.


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02ebz06

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Re: The Dessert Thread...
« Reply #87 on: August 01, 2022, 01:34:48 PM »
Looks terrific!  One of my favorite ways to eat pineapple.
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

BigDave83

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Re: The Dessert Thread...
« Reply #88 on: August 08, 2022, 06:11:59 PM »
The Gf's sister had a baby reveal whatever the other weekend. I got tasked with making cupcakes and getting them in to the shape of a boot and a bow.

The cupcakes were pretty good, just doctored up box mixes. And doctored canned frosting. They kind of look like a 3rd grader did them, but apparently they were good. Chocolate cake for the boot and yellow for the bow.
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urnmor

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Re: The Dessert Thread...
« Reply #89 on: August 08, 2022, 07:34:10 PM »
Very nice
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