I was reading a recipe for a Spanish potato salad that the headline "advertised" as smoked. As I read through the article, I realized the only smoked ingredient was the paprika. That got me to thinking about whether you could ever smoke potatoes -- either whole or in cubes -- and then use in a salad. It seems to me the smoking might make them develop a skin and they would perhaps not have a good mouth feel when eating. Or allow any dressing to penetrate.
Has anyone ever smoked potatoes? If so, how did it turn out? Ever make a cold potato salad with them?