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Author Topic: My Italian Beef (and Cheesesteak) Tour  (Read 16693 times)

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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #165 on: November 25, 2022, 01:45:12 PM »
Ditka's Italian beef I bought at GFS in Pittsburgh
Marconi's hot giardinera bought at GFS in Pittsburgh
Chipotle monterrey jack cheese bought at GFS in Pittsburgh
Lusitania hoagie roll a local bread

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02ebz06

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #166 on: November 25, 2022, 04:32:22 PM »
Looks tasty!  Surprised you didn't use Amoroso rolls.  ;D
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Bentley

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #167 on: November 25, 2022, 10:10:08 PM »
So the beef is already sliced?  Kind of like the cheesesteak stuff from RD?
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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #168 on: November 26, 2022, 01:44:48 PM »
Quote from: Bentley on November 25, 2022, 10:10:08 PM
So the beef is already sliced?  Kind of like the cheesesteak stuff from RD?

The sliced beef and juice are frozen in a container.  Thaw, put in a pan on medium for a few minutes to get the meet warm, put in a roll and eat.  Weight of container contents is 2.25#.  It says it makes approximately 5 sandwiches.  It made 2 for me.
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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #169 on: November 26, 2022, 01:45:26 PM »
Quote from: 02ebz06 on November 25, 2022, 04:32:22 PM
Looks tasty!  Surprised you didn't use Amoroso rolls.  ;D

These rolls are better than store bought Amoroso as long as you use them right away.  They don't stay fresh long.
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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #170 on: January 02, 2023, 12:20:42 PM »
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #171 on: February 07, 2023, 08:36:45 PM »
Birthright Brewing - Nazareth, PA - cheesesteak that had poblano peppers in it and great fresh cut fries

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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #172 on: February 07, 2023, 08:37:29 PM »
Grove Street Pub - North Catasauqua, PA

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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #173 on: February 07, 2023, 08:53:13 PM »
Berlinsville Hotel - Walnutport, PA

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #174 on: February 07, 2023, 08:57:27 PM »
Victory Brewing - Philadelphia, PA

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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #175 on: February 07, 2023, 08:58:51 PM »
Main St Diner - Northampton, PA

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Bentley

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #176 on: February 07, 2023, 10:14:21 PM »
Victory is clearly the Victor!  That is a Classic Cheesesteak!
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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #177 on: February 07, 2023, 11:03:52 PM »
Probably the best of the last batch that I posted but they were all pretty good.
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02ebz06

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #178 on: February 08, 2023, 09:51:19 AM »
They all look great, but I agree with Bentley, the one from Victory Brewing looks best.
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yorkdude

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #179 on: February 08, 2023, 01:47:49 PM »
Victory here also.
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