Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 2 3 4 [5] 6 7 8 9 10 11 12 13 14 15 16   Go Down

Author Topic: My Italian Beef (and Cheesesteak) Tour  (Read 16693 times)

0 Members and 1 Guest are viewing this topic.

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6803
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: My Italian Beef (and Cheesesteak) Tour
« Reply #60 on: November 18, 2020, 03:42:21 PM »
Quote from: Bentley on November 18, 2020, 02:53:08 PM
Having lived in California for 52 years of my 60+ years, I wonder what makes this cheese steak get that designation?

Lettuce, tomato, and mayo
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9369
  • Mayberry
Re: My Italian Beef (and Cheesesteak) Tour
« Reply #61 on: November 18, 2020, 04:29:44 PM »
I did not see the earlier lettuce comment.  Lettuce on a cheese steak, that is totally unacceptable.  That is like putting lettuce on Nacho's!
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6803
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: My Italian Beef (and Cheesesteak) Tour
« Reply #62 on: November 18, 2020, 05:02:09 PM »
Lettuce, tomato, and mayo on a cheeseburger is also known as a California cheeseburger, and if you put it on a long roll it is known as a California cheeseburger sub
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: My Italian Beef (and Cheesesteak) Tour
« Reply #63 on: November 18, 2020, 05:05:17 PM »
Quote from: Bentley on November 18, 2020, 04:29:44 PM
I did not see the earlier lettuce comment.  Lettuce on a cheese steak, that is totally unacceptable.  That is like putting lettuce on Nacho's!

Lettuce belongs in a salad.   ;D
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6803
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: My Italian Beef (and Cheesesteak) Tour
« Reply #64 on: December 23, 2020, 07:03:46 PM »
Picked up a Jersey Mike's giant size Big Kahuna steak sandwich - beef, lots of cheese (American), grilled peppers, onions, mushrooms, and jalapenos.  I have not had this sandwich in over 5 years, and have not had a cheese steak in over a month.

 [ Invalid Attachment ]

 [ Invalid Attachment ]


Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: My Italian Beef (and Cheesesteak) Tour
« Reply #65 on: December 23, 2020, 07:51:36 PM »
The only hot one I ever get from there is the Reuben. Pretty solid. Don't believe I've tried the cheese steak.
Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6803
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: My Italian Beef (and Cheesesteak) Tour
« Reply #66 on: March 15, 2021, 07:12:13 PM »
Stopped and grabbed a cheesesteak at Wawa (regional gas station mega convenience store) on my way home from the brewery on Friday night.

 [ Invalid Attachment ]

 [ Invalid Attachment ]
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9369
  • Mayberry
Re: My Italian Beef (and Cheesesteak) Tour
« Reply #67 on: March 15, 2021, 09:49:09 PM »
We have those somewhat around here.  Have to go more towards Mt Pilot to find one...How was it?
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6803
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: My Italian Beef (and Cheesesteak) Tour
« Reply #68 on: March 15, 2021, 09:55:15 PM »
Quote from: Bentley on March 15, 2021, 09:49:09 PM
We have those somewhat around here.  Have to go more towards Mt Pilot to find one...How was it?

Better than Subway, but not something I would eat regularly.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9369
  • Mayberry
Re: My Italian Beef (and Cheesesteak) Tour
« Reply #69 on: March 15, 2021, 10:04:54 PM »
Never had a Subway cheese steak...I think I tried to stay away from beef products at Subway after my one and only meatball sub!
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: My Italian Beef (and Cheesesteak) Tour
« Reply #70 on: March 20, 2021, 07:29:13 PM »
Nice video on some cheesesteak bun baking in Philadelphia.

https://youtu.be/AYvuovuMpkI
Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6803
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: My Italian Beef (and Cheesesteak) Tour
« Reply #71 on: March 20, 2021, 08:45:56 PM »
I saw the headline for that story in my news feed earlier today but didn't watch it.  Thanks for sharing.  I thought it was a great story.  Some interesting equipment that he has.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9369
  • Mayberry
Re: My Italian Beef (and Cheesesteak) Tour
« Reply #72 on: March 21, 2021, 05:25:49 PM »
I am not sure of the style of the guys raw meat.  At 1st I though the balls were ground beef, that won't work.  Then it looked some what food processor(ed).  I like to chop up my beef during cooking and blend in the fixins to finish it, so I get what he was doing with the onions.  Can't be pulling cheese out of a dish and putting it on the bread 1st, that is not for me. 

Glad to hear he had hundreds of failures!  Don't feel quit as bad!
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6803
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: My Italian Beef (and Cheesesteak) Tour
« Reply #73 on: March 21, 2021, 06:03:36 PM »
A lot of Philly places use a cheese sauce versus melting cheese slices
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9369
  • Mayberry
Re: My Italian Beef (and Cheesesteak) Tour
« Reply #74 on: March 21, 2021, 07:37:48 PM »
You mean Whiz?  I know that is an option and is put on with a mustard stick, but that looked like melted Provolone he was putting on!
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”
Pages: 1 2 3 4 [5] 6 7 8 9 10 11 12 13 14 15 16   Go Up
« previous next »