Quick Question for Pellet Wizards
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#1 by
hughver on 26 Feb 2021
I have Company flying in this evening and I have a three+ lb. sous vide rib roast thawed in the refrigerator. What is your best guess as to how long in the pit set to 225
hughver
#2 by
pmillen on 26 Feb 2021
I would plan on an hour and a half per pound to get an IT of 135 degrees. You can always FTC it if it finishes early.
pmillen
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