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Author Topic: The Burger Thread  (Read 32711 times)

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yorkdude

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Re: Re: The Burger Thread
« Reply #165 on: May 24, 2021, 05:38:16 PM »
Quote from: Clonesmoker on May 24, 2021, 05:25:59 PM
Just got a 1/2 beef and first night had to do this again. Got six burgers out of 2 lbs of ground beef.  Got me some nice big short ribs also! not bad price.

274 lbs cost me right at $405. I was more than happy with that!!
That is a great looking burger. You can keep the onion and send the rest my way.
Wowzer.
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Bentley

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Re: Re: The Burger Thread
« Reply #166 on: May 24, 2021, 10:26:02 PM »
That griddle comes tomorrow, and I guarantee after see these last few cheeseburgers...I will be having a double 2oz smash burger for dinner after the meeting!
« Last Edit: May 24, 2021, 10:39:26 PM by Bentley »
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Bar-B-Lew

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Re: The Burger Thread
« Reply #167 on: May 28, 2021, 03:37:02 PM »
Today is National Burger Day so I went by BWW to get one of those hatch chili burgers again.

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02ebz06

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Re: The Burger Thread
« Reply #168 on: May 28, 2021, 03:47:47 PM »
Looks like you got hooked on the Hatch Chilies.
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Bentley

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Re: The Burger Thread
« Reply #169 on: May 28, 2021, 04:32:07 PM »
OK, now I have to move the griddle to the garage and make a smash burger.
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Bentley

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Re: The Burger Thread
« Reply #170 on: May 28, 2021, 05:33:40 PM »
Thank You!

Quote from: okie smokie on May 28, 2021, 11:17:51 AM
National hamburger and brisket day! Or so I am told.

Quote from: Bar-B-Lew on May 28, 2021, 03:37:02 PM
Today is National Burger Day...

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Bentley

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Re: The Burger Thread
« Reply #171 on: June 15, 2021, 09:02:16 PM »
I have much learning to do before I Master the Smash Burger!

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Bar-B-Lew

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Re: The Burger Thread
« Reply #172 on: June 15, 2021, 09:15:34 PM »
Quote from: Bentley on June 15, 2021, 09:02:16 PM
I have much learning to do before I Master the Smash Burger!



me too!  but i am enjoying learning
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BigDave83

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Re: The Burger Thread
« Reply #173 on: June 15, 2021, 09:17:09 PM »
What was wrong with these? They look good, maybe not as crispy as most.
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Bentley

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Re: The Burger Thread
« Reply #174 on: June 15, 2021, 09:57:56 PM »
They had the most crust of any I have made, so that was not an issue.  It is just a texture thing.  I think a good smash burger for me must be ultra thin like the Korean video one.  I think I also need to start doing the onions on the flip like they do!
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BigDave83

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Re: The Burger Thread
« Reply #175 on: June 16, 2021, 08:00:25 AM »
Quote from: Bentley on June 15, 2021, 09:57:56 PM
They had the most crust of any I have made, so that was not an issue.  It is just a texture thing.  I think a good smash burger for me must be ultra thin like the Korean video one.  I think I also need to start doing the onions on the flip like they do!


That makes sense, I would guess if you want very thin you would go down to 2.5 to 3oz balls to start off with. That should do it. unless by texture you are talking the size of the grind, can't help you there.
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TravlinMan

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Re: The Burger Thread
« Reply #176 on: June 16, 2021, 08:11:26 AM »
 Made as a treat..  A simple lunch burger - meat eaters pleasure..
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« Last Edit: June 16, 2021, 08:33:40 AM by TravlinMan »
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Bentley

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Re: The Burger Thread
« Reply #177 on: June 20, 2021, 04:29:46 PM »
Velveeta is one of my favorite cheeses, but I have come to learn, you just cant beat plastic cheese on a burger!




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« Last Edit: June 20, 2021, 04:31:37 PM by Bentley »
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Bar-B-Lew

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Re: The Burger Thread
« Reply #178 on: June 20, 2021, 04:44:49 PM »
Did the griddle perform to your expectations?
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Bentley

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Re: The Burger Thread
« Reply #179 on: June 20, 2021, 05:23:06 PM »
It is small, but the best so far!
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