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Author Topic: The Burger Thread  (Read 32705 times)

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okie smokie

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Re: The Burger Thread
« Reply #180 on: June 20, 2021, 10:53:46 PM »
Quote from: Bentley on June 20, 2021, 05:23:06 PM
It is small, but the best so far!
Cast iron or aluminum? Brand? I have an expensive non stick (Big laugh!!) aluminum griddle that is good to 425*. Was excited about it until I tried to clean it after a hot cook. Have no room for a free standing, so looking for a cast iron combo griddle/grill that will fit in my B380. 
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Bentley

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Re: The Burger Thread
« Reply #181 on: June 21, 2021, 03:36:22 PM »
It is a Lodge CI 16 x 10.

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Bar-B-Lew

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Re: The Burger Thread
« Reply #182 on: June 21, 2021, 03:57:59 PM »
Any particular reason that you did not cook the burger on the flat side of the griddle?
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Bentley

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Re: The Burger Thread
« Reply #183 on: June 21, 2021, 05:10:08 PM »
Just wanted to see how the ridges would work.  I cant believe I have had it this long and no breakfast.
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Kristin Meredith

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Re: The Burger Thread
« Reply #184 on: July 04, 2021, 04:00:11 PM »
My special, go off the diet treat for 4th of July -- a big "California Burger" with brie!

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Bar-B-Lew

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Re: The Burger Thread
« Reply #185 on: July 04, 2021, 04:05:45 PM »
That looks real good.  What was it cooked on?
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Kristin Meredith

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Re: The Burger Thread
« Reply #186 on: July 04, 2021, 05:10:13 PM »
Just the stove top in a pan.  Too lazy to turn on the Memphis!
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yorkdude

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Re: The Burger Thread
« Reply #187 on: July 04, 2021, 08:31:19 PM »
My wife would have devoured that, brie just isn’t for me but it looks fantastic.
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Bar-B-Lew

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Re: The Burger Thread
« Reply #188 on: July 19, 2021, 11:13:23 AM »
I made some smash burgers on the Weber griddle again yesterday.  They were moist and flavorful, but I just can not get that crunch on them on that porcelain coated griddle.  I guess I am going to have to keep trying on the stainless steel griddle. ;D
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Bentley

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Re: The Burger Thread
« Reply #189 on: July 19, 2021, 11:59:58 AM »
That is why I sent that 1st griddle back!
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Bar-B-Lew

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Re: The Burger Thread
« Reply #190 on: July 20, 2021, 01:36:18 PM »
Leftover smash burgers sans crust on Amoroso hamburger roll

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Re: The Burger Thread
« Reply #191 on: July 20, 2021, 01:37:31 PM »
Friday, I went to Buffalo Wild Wings and had another one of those hatch chili burgers with bacon and onions

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okie smokie

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Re: The Burger Thread
« Reply #192 on: July 20, 2021, 10:28:00 PM »
Looks like they gave you limp bacon? Otherwise looks fantastic.
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Bar-B-Lew

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Re: The Burger Thread
« Reply #193 on: July 20, 2021, 10:29:33 PM »
Quote from: okie smokie on July 20, 2021, 10:28:00 PM
Looks like they gave you limp bacon? Otherwise looks fantastic.

that's an onion
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Bentley

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Re: The Burger Thread
« Reply #194 on: July 20, 2021, 10:50:58 PM »
So do you cut it in half or just use the hunch method?
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