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Beef Prices Starting to Fall
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JoeGrilling
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6
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305
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March 14, 2022, 06:57:05 PM
by JoeGrilling
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What Sides Are You Having for Thanksgiving?
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Kristin Meredith
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1
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305
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November 17, 2017, 03:38:59 PM
by Redapple
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What to do with leftover ham
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02ebz06
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2
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305
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December 26, 2020, 06:32:19 PM
by Free Mr. Tony
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Early Thanksgiving with Family
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okie smokie
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2
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306
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November 21, 2020, 02:22:15 PM
by okie smokie
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Smash burgers on the black stone.
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yorkdude
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6
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306
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September 14, 2020, 02:19:32 PM
by Free Mr. Tony
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Gator tips?
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jdmessner
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2
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306
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October 22, 2019, 10:01:32 PM
by jdmessner
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Sous Vide Thick Tenderloin Filet
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okie smokie
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4
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306
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February 16, 2019, 10:15:13 AM
by okie smokie
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Pecan smoked, sous vide, flame seared tri-tip
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4given
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4
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306
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December 12, 2020, 01:42:17 AM
by Hank D Thoreau
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Beef Chuck Short Ribs
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RWhyman
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3
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306
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February 19, 2021, 05:36:26 PM
by bregent
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What happens when a professional chef wants to learn one of your recipes
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Hank D Thoreau
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1
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306
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July 12, 2023, 05:40:32 PM
by Bentley
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Dan Patrick Show Game Day eCookbook
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Bar-B-Lew
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0
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308
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January 25, 2018, 10:07:23 PM
by Bar-B-Lew
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Grilled Chicken Breasts
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ZCZ
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7
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308
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September 17, 2020, 07:05:15 PM
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Bottom round roast Mongolian BBQ
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Hank D Thoreau
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4
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308
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April 20, 2020, 12:39:09 AM
by Hank D Thoreau
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2nd Round of Rolls.
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Bentley
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3
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309
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March 21, 2020, 05:04:39 PM
by Bentley
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My version of a Fresh Calabrese Sausage.
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Bentley
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8
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309
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November 04, 2022, 09:36:11 PM
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14 pound whole Salmon
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Hank D Thoreau
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4
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309
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February 09, 2021, 07:46:32 PM
by Hank D Thoreau
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Aldi's ribeye
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Hank D Thoreau
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3
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309
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October 26, 2019, 12:52:26 PM
by Hank D Thoreau
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For coffee lovers
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urnmor
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3
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310
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April 21, 2020, 04:01:31 PM
by urnmor
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Crustless Quiche or a Frittata? Updated with new smoked quiche.
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Hank D Thoreau
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5
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310
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September 20, 2022, 03:42:33 PM
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Easter Dinner
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urnmor
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4
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310
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April 01, 2024, 04:41:08 PM
by jdmessner
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