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Author Topic: Grill Grates question  (Read 906 times)

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CaptJerry

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Grill Grates question
« on: May 23, 2018, 04:17:16 AM »
Will these sear at lower temps, say 425?
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reubenray

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Re: Grill Grates question
« Reply #1 on: May 23, 2018, 07:37:28 AM »
They should, but it may not be as deep.  I just grilled two 1 1/2" ribeyes at 450 and it seared them good. 
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CaptJerry

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Re: Grill Grates question
« Reply #2 on: May 23, 2018, 01:25:26 PM »
Grate!
Thank you
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Conumdrum

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Re: Grill Grates question
« Reply #3 on: May 23, 2018, 05:57:10 PM »
Grill grates sear really nice using the flat side.  Try it both ways as long as you have 2+ steaks.  The center will be the hottest since it's where the flame comes out, at least my Yoder is like that.
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DB

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Re: Grill Grates question
« Reply #4 on: May 23, 2018, 06:26:48 PM »
When using the flat side for steaks is it just to sear or the whole cook?
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bregent

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Re: Grill Grates question
« Reply #5 on: May 23, 2018, 07:56:51 PM »
If you just want something for searing you can also use a cast iron griddle. I use one in my Weber gasser at around 450. Takes longer to heat up that GrillGrates but has more heat capacity.
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Conumdrum

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Re: Grill Grates question
« Reply #6 on: May 23, 2018, 11:22:27 PM »
Quote from: DB on May 23, 2018, 06:26:48 PM
When using the flat side for steaks is it just to sear or the whole cook?

On my yoder, the steaks are to the far right side to come to temp, maybe 110 or so, then move the steaks for the sear to the fire side.

A sear is just a minute per side or so, it's fast. 

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Started with Masterbuilt 30 analog, now my cold smoker Got a YS640 3+ years, happy camper Got a Weber performer with a Vortex, best charcoal grill ever Sold my gasser, Retired, gardening, clean, cook.Life is good!
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