Sorry to keep you waiting. Had to sit down & enjoy the food and the company.

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After an hour here is the internal temp of the thickest one. Others were in the 150’s

Appetizer salad

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Plated up. Potatoes are cheesy hash browns.

First slices

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The cut more toward the center of the steak. My iPhone tends to accentuate reds so it was not quit this red.

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The flavor was very good with much more smoke flavor than I get with the fast & furious method. Also seemed more moist and more tender than F & F.  I liked the “pace” of this cook. Very much a “set it & forget it” method as Lew says. Doing them at 600 can be a mad scramble at times.

Two thumbs up to your method Bar-B-Lew!! 

Z

Wow Al!!!  Everything looks spectacular.

That is your Bon Appetite Magazine type layout there...very good looking!

Meal looked great.  Glad to hear that you enjoyed it.  Hopefully, your guests enjoyed it too.  In addition to it being a very simple cook, I enjoyed the flavor.  pretty sure you could not replicate on something other than a pellet grill.  To me, it is the Ronka version of a set it and forget it steak.  Doesn't have the crust layer that some prefer, but the flavor and tenderness met my expectations.