Thanks for all the good info. I go for the quarter depth baking pan and cooling rack. Should be large enough. I would now add the foil and baking soda as an extra precaution. I did do a test run today and found it working and tracking temps well set at 225*, 375*, and 450*. Averages: 238*, 361* and 444* respectively. Will retest again on a nice quiet day in the 70-80's as it was quite windy and gusty today. Will do a repeat clean up now and consider the SS polish as well.(not sure how long a shine would last) Time for more cooking!