UPDATE

The movers took it off of the pallet and removed the internals.  They still had a deuce of a time getting it down to the backyard patio.  The four-inch wheels dug into the soft sod so it was essentially carried by using straps over their shoulders.  They were astoundingly skilled.  I kept thinking that I thought my back was indestructible when I was their age.

I've not cooked on the M-36 yet, or any other grill.  Back problem restrictions have kept me idle.  Door Dash will miss me when I'm closer to normal activity.

EDIT:  Grammar

Look forward to seeing it and cooks.

I remember looking at the website when you first mentioned them, looks like a nice unit.

Looking at your signature, I wouldn't know what I wanted to cook on half the time.

I remember looking at the website when you first mentioned them, looks like a nice unit.

I have the odd-ball habit of sometimes shopping for something to cheer me up when I'm sad — I don't plan it but I recognize it in retrospect.  Anyway, soon after Marcia died of pancreatic cancer, I bought it off of the Internet without knowing anything about it except for a few videos on youtube.  Apparently, the larger the sadness the larger the purchase.

If you posted this earlier I sure missed it and am sorry I did not see it.  I am sorry to hear this, you always spoke so fondly of her, I know she is missed. 

Anyway, soon after Marcia died of pancreatic cancer...

If you posted this earlier I sure missed it and am sorry I did not see it.

This is my first mention of her dying.  I probably wouldn't have mentioned it but it was part of my decision making process so I included it.

Thank you for your kind thoughts.

 Please accept my condolences Paul. That is sad news indeed. 

So sorry for your loss Paul.

Have you assembled and used the M36 yet?  I was very impressed with their video. Lots of variations of use for it and built like a fortress. Anxious to see pics of it in action.

Our thoughts and prayers with you as well, sorry for your loss.

Have you assembled and used the M36 yet?

I've had health issues that have kept me away from the outdoor cookers.  I did manage to light a few sticks to do a burn-in and seasoning.  I was impressed by the ease of maintaining clean smoke and a desired temperature.  Then I grilled a tiny pork tenderloin over charcoal in that 36-inch grill.  I didn't think either was worth your time to read about it.

I'm in the process of moving so IDK when I'll have the time to do a long cook that may be of interest.

 I hope you are feeling better Paul & the move goes well.  We are looking forward to hearing from you! 

Thanks for replying. Hope your move goes well, and you are feeling better soon. Keep in touch when you can.

Hope things improve with the move as I would enjoy seeing photos too.  Like many on this site, you are a resource and a valued member!