Pellet Fan

Recipe Section => Fish & Seafood => Topic started by: pmillen on February 24, 2020, 02:02:42 AM

Title: Simple Salmon with Avocado
Post by: pmillen on February 24, 2020, 02:02:42 AM

Here are the steps–

• Rub with olive oil
• Pepper
• Shredded Parmesan cheese
• Sliced avocado and cherry tomatoes
• Bake at 350°F for 30 minutes

(https://zi5koa.ch.files.1drv.com/y4m9dpav6uBeAyc0RWo7bLHwDStZeFw2mC16qXRhtcPii_wqW73uVx3iMkt0rlyZS87NdHLhOjfQerJyC6Ck5oR5rdpYFspO8xcStaGunApZaUCBx-GRvq2S3PoWuQZBuqovmI3Z6bkHnJrZTLuZOoBpMyFRTko6JgezdXoS-R1eS2E8OOWzgZ9Ro8lx2k6zQi5XZDzUZEzQSb2KMd4jra93g?width=660&height=495&cropmode=none)
Rubbed with olive oil and sprinkled with coarse black pepper.

(https://n4xaia.ch.files.1drv.com/y4mKkX-gxFbkpcvdsJbnYpk9iRvTTMk_pRVefvSSsDyXwiVXl9OpSy4PbV5hOP0FkMQh-Ue0tM50Kli6l7_LyCJlMG4IZ5odMMwd-6f8xAEWDgQGTQ3_Av0RwJU8DLdOPyQf_RbCelREkYvT0Ar1QgU7hUzqXe67zMm9rmXhVm1buwVF7KaXEqvkB3v3k1kYIYySBmyfmbplrLw_Sd6RcwvTQ?width=660&height=495&cropmode=none)
Add the avocado.  (Yeah, I forgot the shredded Parmesan cheese.)

(https://nbez5q.ch.files.1drv.com/y4mC9_EgyuxF5s7ZVc20zD4bfHolv89fbmyo_fD_qDUbz6pv5nrFD4TU9ce05FQd-RGo3p1f9KOtS2XjQhG7SxrHx_GNzYIi4ch2kUt6pT3i2Ephqii-FLXwUY9eJXbzKETpsV0T7vHSoEoriu7qVatS7MZv88YG8-YEpF6GhQYpu2f-bB3bVZR7FBoF03jfhlNfYnzOJou61FYZqvT9HxayA?width=660&height=495&cropmode=none)
Add the cherry tomatoes.

(https://xhjc0a.ch.files.1drv.com/y4msUG24MGq00SsKzCQ7lOz5-3Nu7YoHcktvDgIQjiFlsyYtFdKnYk-M3KWCIa4otj_f9ONroxqKfSWFPpzlaJaYmbDm3bCyqe1seFdbxg_EU_lPBgrfIF5fFvf4od37f0r1efmdBbTx1rV0deJS0msIK8dWlqcGxjziSaDV2OC9bLq-ZjR0lJqMXayrIffFQPM9CgT3c9f3IVEgfkLD3FWcQ?width=660&height=495&cropmode=none)
Into the pit.

(https://y7miqq.ch.files.1drv.com/y4mW1FePUKL_4AHdm8q6-lrONbzQhA-iAkF9KZyG3SHno2TWRq2y9LJNUTcBMT5cGy38EgtBZI4vQYdoyGMNt27-MOsINOWUQNHDGtYlHo-YwhvEz4Aqj2UbcOel0Kg9LR7txV9VXdgTWsFC7qz5Rnqh6s9qykSSk7yrDBFn4xn6EzDwxlhUIpwNIZ7i_IyfHn94lKFbyE1T-Tzszmlfy87vQ?width=660&height=495&cropmode=none)
Done bakin'.

(https://mex7wg.ch.files.1drv.com/y4m8V4Wf3uwgiILIanW3CDtxCa-F4ttA6B48jqkVRvx6vVFuqUQqVufwX6_XOTf6eAlCl4KTIoYxiKll5sFa2eifzeS9PbHrBYPjlcisrnXrnzsq7p3R63nK84BULOrRlV_wvJ2lSQk-idh-99jJlhBVSDm1vfH0d1Nsv8yHoWa4814AckPgaESHz2Z-sU0DR3jdfxk4Uw8XG43T_qinNTpvg?width=660&height=528&cropmode=none)
Served with a nice salad and the right wine.

EDIT:  Had to change the way some characters displayed.

Title: Re: Simple Salmon with Avocado
Post by: Kristin Meredith on February 24, 2020, 08:08:15 AM

Did you squeeze any lemon juice over it once plated?  Looks wonderful.

Title: Re: Simple Salmon with Avocado
Post by: jdmessner on February 24, 2020, 08:10:17 AM

Looks great. I have been eating more salmon lately. I appreciate the post and will be giving this a try.

Title: Re: Simple Salmon with Avocado
Post by: pmillen on February 24, 2020, 08:23:58 AM

Quote from: Kristin Meredith on February 24, 2020, 08:08:15 AM

Did you squeeze any lemon juice over it once plated?  Looks wonderful.

 ;D.  No.  I've eaten a lot of fish in my lifetime and have only squeezed lemon onto it once, in a restaurant.

Title: Re: Simple Salmon with Avocado
Post by: Canadian John on February 24, 2020, 08:38:42 AM

 A very colorful plate Paul.  Never heard of that combo.

Title: Re: Simple Salmon with Avocado
Post by: urnmor on February 24, 2020, 08:40:17 AM

That looks great and as my wife loves avocados I just might have to make it for her.  However no avocados on mine so I think I would go with onion and goat cheese on mine

Title: Re: Simple Salmon with Avocado
Post by: Bentley on February 24, 2020, 02:35:53 PM

I will assume the 2 different fats compliment each other!