Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: okie smokie on May 04, 2022, 06:40:57 PM
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We occasionally grill the thick cut chops from Costco. Was always told many years ago to not eat lamb unless well cooked. Now I am told that Salmonella is gonna be on the outside of the chops, and that a good sear takes care of that, and also that it can be eaten rare if desired, if well seared.
What say you?
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I have always rare to med rare for myself. The GF isn't a fan of raw or bloody eat as she calls it.
For mine I usually try to hit 120ish and close 140 for her.
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Can't help on how to cook, only had lamb once when I was a young teenager, never had it since.
Don't know if it was spoiled or just the taste being different, but I did not like it at all.
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I was never a fan of lamb, but my wife is so a few years back I fixed grilled medium rare lamb chops with a mint-based topping for her birthday. they were delicious, now they are regular fare.
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My wife loves them well done and crispy at the edges. I just tolerate them. Last ones came out a little too rare for us. Was just curious as to how others liked them.
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Best I ever had was here in Rosarito, BMX. They were not well done, but they were crispy on the edges! I like them medium when I cook them, not as rare as beef!
El Nido (http://elnidorosarito.com.mx/)
My wife loves them well done and crispy at the edges.
(https://i.imgur.com/BcQS4rKh.jpg)
(https://i.imgur.com/iqd5E4Hh.jpg)
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I remember driving by Rosarito a few times on my way to Ensenada for work.