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What happens when a professional chef wants to learn one of your recipes
Last post: July 12, 2023, 05:40:32 PM by Bentley
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Pork Belly
Last post: April 11, 2020, 11:44:03 AM by cookingjnj
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Traeger Weed Pellets
Last post: April 02, 2022, 11:50:18 AM by SmokinHandyman
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Ribeye challenge
Last post: November 07, 2019, 10:35:11 AM by Hank D Thoreau
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Sous Vide Thick Tenderloin Filet
Last post: February 16, 2019, 10:15:13 AM by okie smokie
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Dan Patrick Show Game Day eCookbook
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What Sides Are You Having for Thanksgiving?
Last post: November 17, 2017, 03:38:59 PM by Redapple
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Beef Prices Starting to Fall
Last post: March 14, 2022, 06:57:05 PM by JoeGrilling
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Smash burgers on the black stone.
Last post: September 14, 2020, 02:19:32 PM by Free Mr. Tony
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Gator tips?
Last post: October 22, 2019, 10:01:32 PM by jdmessner
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Beef Chuck Short Ribs
Last post: February 19, 2021, 05:36:26 PM by bregent
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Early Thanksgiving with Family
Last post: November 21, 2020, 02:22:15 PM by okie smokie
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Grilled Chicken Breasts
Last post: September 17, 2020, 07:05:15 PM by ZCZ
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Pecan smoked, sous vide, flame seared tri-tip
Last post: December 12, 2020, 01:42:17 AM by Hank D Thoreau
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Crustless Quiche or a Frittata? Updated with new smoked quiche.
Last post: September 20, 2022, 03:42:33 PM by Hank D Thoreau
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My version of a Fresh Calabrese Sausage.
Last post: November 04, 2022, 09:36:11 PM by Bentley
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Pork rib roast. Anyone done this?
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Bottom round roast Mongolian BBQ
Last post: April 20, 2020, 12:39:09 AM by Hank D Thoreau
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Aldi's ribeye
Last post: October 26, 2019, 12:52:26 PM by Hank D Thoreau
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2nd Round of Rolls.
Last post: March 21, 2020, 05:04:39 PM by Bentley
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