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  • #1 by Rsisson on 22 Dec 2017
  • I got this idea from COSTCO of all places...

    No amounts as every time it is different

    I use a wild mushroom pieces I get in bulk dehydrated. (Pistol river farms)

    Rehydrate the mushrooms or use fresh sliced/diced.
    Add an equal amount of diced onions of your choice
    Cook until browning, I like well carmalized
    Add 1/2 cup CREAM
    Simmer
    Add 1/2 cup crumbled blue or Gorgonzola cheese
    Stir until melted (but lumpy)

    You can use cream cheese (use less, add some milk to thin) if you want a thick dip/sauce.

    Again, portions are up to you depending on how strong you want it. I also sometimes add some “better than bullion” paste to make it even richer...

    The type of onions, mushrooms and blue cheese all affect how it will taste. Yellow Spanish onions, wild mushrooms deeply caramelized with Gorgonzola and the sauce with grow hair on your head.  Button mushrooms, sweet onions barely golden brown with an Amish blue cheese and you can serve it to your kids.
    • Rsisson
  • #2 by Bar-B-Lew on 22 Dec 2017
  • What do you use it on?
  • #3 by Kristin Meredith on 22 Dec 2017
  • I would think you could use as a steak sauce.
  • #4 by Bentley on 22 Dec 2017
  • I think it would be a fresh take on a Stroganoff sauce!
  • #5 by Bar-B-Lew on 22 Dec 2017
  • Wonder how it would be with some grilled chicken over pasta
  • #6 by mowin on 22 Dec 2017
  • Thanks, that sounds good.
  • #7 by GREG-B on 22 Dec 2017
  • That sounds like it would be good on boot leather.  Dynamite on steak.
  • #8 by cookingjnj on 22 Dec 2017
  • Now that is killer Rsisson.  Thanks for sharing.  I can see this sauce used in multiple ways.
  • #9 by Bobitis on 22 Dec 2017
  • I can envision many meats and veggies that would work great with this (and chips).

  • #10 by yorkdude on 22 Dec 2017
  • As HUGE fans of blue cheese, Roquefort and gorgonzola that sounds deelish.
    Thanks a bunch for the recipe we have got to try it.
  • #11 by WiPelletHead on 22 Dec 2017
  • I think this needs to be in the recipe section.

    Blue cheese and steak sounds great!
  • #12 by ZCZ on 23 Dec 2017
  • This sounds awesome!  I think this will be the sauce for my next steak cook.

    As the saying goes: "The sauce is the boss."

    Z
  • #13 by ZCZ on 23 Dec 2017
  • Kristin/Bentley,
    Can we add a Sauce section to the Recipe section?
    This one should go in there.
    Thanks,
    Z
  • #14 by Kristin Meredith on 23 Dec 2017
  • Z, there is already a category titled "Rubs/Sauces".  I think this would fall into that.
  • #15 by Canadian John on 23 Dec 2017
  •  Kristin; I vote move it to its proper place.. Sound like a winner (recipe).

     Merry Christmas
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