I take a White Onion, (your favorite will do) and slice it on #7 setting of the Slicer.  I then saute that on a medium heat till caramelized, chopping with spatula as I saute. When the onions are 3/4 done,  I take the thin sliced beef (again your choice) from Restaurant Depot and cook on high heat for 3-4 minutes, again, chopping with spatula as it cooks.  When the meat is close to done and is chopped to the consistency I like I add my spices. For 9 oz of raw beef I use:

1/2 tbsp Lawery's Seasoning Salt
1/4 tbsp Onion powder
1/4 tbsp garlic powder
1/4 tbsp ground black pepper.

Right after working in the seasoning I apply Provolone put on bun, cover wit onions and eat! 

I have had Pat's, Geno's and Jim's in Philly.  I will put that sandwich up against any of those and win in a landslid!

Looks great!   I haven’t made those in a while, I like To add shredded lettuce, Sliced pepperoncini’s and drizzled with olive oil and red wine vinegar.    Mmmm

Looks great!   I haven’t made those in a while, I like To add shredded lettuce, Sliced pepperoncini’s and drizzled with olive oil and red wine vinegar.    Mmmm

I have heard that w/ tomatoes and raw sliced onions referred to as a California cheese steak

I would not be in the lettuce or pepperoncini’s camp on a cheese steak (be good on a sub), but the olive oil and red wine vinegar would probably enhance it.  It it kind of a dry sandwich with no real condiments, nothing like the Italian Beef, which I cant wait for!

the california cheese steak usually has mayo

I put a little on this one...I think some kind of A1 or Heinz 57 hybrid might be good!

That looks great.

That cheesesteak looks great Bent.  Give me steak wiz wit from Jim's all day long too.

That cheesesteak looks great Bent.  Give me steak wiz wit from Jim's all day long too.

Jim's was better than Pat or Geno's IMO

Man that looks good!!  I've got to learn how to do those on my Blackstone.  And many other things.  I'm not good at cooking on it yet.

I can't imagine how easy it would be on a griddle!