All Things Considered > General Discussion--Food Related
Things we cook on the Griddle.
BigDave83:
Thought I would start a Griddle cook thread. Not sure if it would be a thread that will get used much.
If not something we need here, please delete Bentley.
Home alone tonight so decided it was a good time to do up my chicken skins. Just put a little Tony's on them for seasoning, first thing I saw when I opened the cupboard. The Blackstone is probably my most used outdoor cooking piece. Several times a week normally.
I am a Cheap _ _ _ so I buy bone in thighs and bone them out instead of paying close 3 times as much for the ones someone has done for me.
Bar-B-Lew:
My brother wants to try making some pierogies on the griddle on Saturday.
dk117:
Char-Griller Flat Iron Gas Griddle
This one, at Kroger (Fred Meyer) impressed me on build quality. I might just have to pick one up. ~$300.
During decent weather, I could see making breakfast out there every weekend.
Bentley:
Great thread, I do a lot of griddle cooking. Although, I must say I would think chicken skin would beg for deep frying!
BigDave83:
--- Quote from: Bentley on March 16, 2022, 09:33:29 PM ---Great thread, I do a lot of griddle cooking. Although, I must say I would think chicken skin would beg for deep frying!
--- End quote ---
I guess one could use the term Shallow Fry here. I put it on as the griddle is heating up, it renders fat out and fries in it's own fat. once most is rendered out I will scrape some of it away and leave it go it does crisp up nice. There is usually one side/edge that has a larger pocket of far that doesn't get as brittle. But it is very good, not for me but to me.
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