So much cooking...so little caught on camera.
Here is the shakshuka breakfast and the hot process soap "we cooked".
The soap was made from olive oil, 92-degree coconut oil, palm oil and castor oil, with lavender scent and oatmeal added following saponification.
That's ground oatmeal on top of the soap. Hot process soap is rougher in appearance than cold process.
The shakshuka was described as the best I have ever made.
I mentioned previously that after all the cooking I may be looking at McDonalds for dinner.
We ended up taking our guest, the chef, to the field archery range and shooting 14 targets on the roving course. On the way home we hit Outback Steakhouse, a step up from the McDonalds plan.
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