This sausage is prepared in western Sweden, County Varmland, at Christmas time. A unique fine texture. Not for smoking. Requires gentle simmering to cook or casing can burst.. Should be cooked or frozen once prepared. No extended refrigeration.
The Ingredients:
16oz - Pork (cubed)
16oz – Beef (cubed)
24oz – Red potatoes (cubed)
1 – Large Onion (cubed)
1½ TBS – Salt
1½ tsp – Allspice
1¼ tsp – Sugar
½ tsp – Black Pepper
½ tsp – White Pepper
3.5 oz – Whole Milk (chilled)
32mm - Natural Casing
(prepped)
Grind the meat, potatoes and onion. Mix in spices and the milk. Then case, cook or freeze. Vacuum sealed the sausages hold up very well in the freezer.
