Pellet Fan

Here's How I.... => Cook Everything Else (Pizza, Appetizers, Desserts, etc) => Topic started by: Bentley on November 05, 2017, 04:36:28 PM

Title: Scotch Eggs.
Post by: Bentley on November 05, 2017, 04:36:28 PM
Hard Boil the eggs.  I only had 7 and one ended up being bad.  I had 21 ounces of homemade sage breakfast sausage, so that is what I used. 

(https://i.imgur.com/NIn4KAjh.jpg)
(https://i.imgur.com/B5FXt1uh.jpg)
Title: Re: Scotch Eggs.
Post by: Bentley on November 05, 2017, 04:38:36 PM
About 3oz. per egg, just eyed it!  Spread out, then wrap and shape. 

(https://i.imgur.com/RSqkJWxh.jpg)
(https://i.imgur.com/2jZWPfZh.jpg)
(https://i.imgur.com/JpDrXF6h.jpg)
Title: Re: Scotch Eggs.
Post by: pmillen on November 05, 2017, 04:42:17 PM
That's one of the first things I cooked when my PG500 was new a few years ago.  I had forgotten about them.

Thanks for the reminder.

I await the rest of this thread with time and temperature.
Title: Re: Scotch Eggs.
Post by: Bentley on November 05, 2017, 04:43:57 PM
Made a rub from brown sugar, salt, seasoning salt, white pepper, cayenne, chili powder, onion powder, garlic powder, cinnamon and nutmeg.  Roll the eggs and cook at 325° for about 30 minutes.

(https://i.imgur.com/O37PtOth.jpg)
(https://i.imgur.com/q7avPXGh.jpg)
(https://i.imgur.com/xcci8K7h.jpg)
Title: Re: Scotch Eggs.
Post by: Bentley on November 05, 2017, 05:38:23 PM
Not to bad!  Wish I had the talent or a form to make them more uniform and attractive.  Also not sure how you would serve them.  Do you often have appetizers before breakfast?

I guess you could have a Scotch Egg Benedict, or have it on a muffin or biscuit.  If I did that, that is when sous vide would be appropriate to cook the egg to where the yolk was juuussst staying together.

(https://i.imgur.com/HTsVwvTh.jpg)
(https://i.imgur.com/NFhwL91h.jpg)
(https://i.imgur.com/89Bl1eWh.jpg)
(https://i.imgur.com/HvDInW4h.jpg)
Title: Re: Scotch Eggs.
Post by: Quadman750 on November 06, 2017, 08:28:00 AM
Those look darn tasty, I have always wanted to try these.
Title: Re: Scotch Eggs.
Post by: pmillen on November 06, 2017, 09:14:08 AM
Quote from: Bentley  on November 05, 2017, 05:38:23 PM
Also not sure how you would serve them.

(https://i.imgur.com/HvDInW4h.jpg)

I served them to houseguests just like that along with cottage fries, toast, OJ and strong Kona coffee.  Everyone seemed happy.

We would have eaten those.
Title: Re: Scotch Eggs.
Post by: Canadian John on November 06, 2017, 10:05:27 AM
 What kind of bird lays Scotch Eggs??

 Disregard the above!

 Looks good. Nice photos..It is now on my to do list.
Title: Re: Scotch Eggs.
Post by: triplebq on November 06, 2017, 10:37:40 AM
Not a big egg person anymore but these look delish. Nice job.
Title: Re: Scotch Eggs.
Post by: cookingjnj on November 06, 2017, 01:39:44 PM
Looks yummy.  Like CJ, added to my list as well.
Title: Re: Scotch Eggs.
Post by: StevenM on November 06, 2017, 04:03:58 PM
Nice

I need to give these a go
Title: Re: Scotch Eggs.
Post by: Bentley on November 06, 2017, 04:40:40 PM
I have not made them in so long!  It was Booga2 from Smoke Fire & Food that inspired me...his make mine look like dog food!


Quote from: StevenM on November 06, 2017, 04:03:58 PM
Nice

I need to give these a go
Title: Re: Scotch Eggs.
Post by: reubenray on November 06, 2017, 05:19:18 PM
Who needs anything else to eat with them.  I love to eat hard boiled eggs by themselves.  These look very tasty and I need to do some of them.
Title: Re: Scotch Eggs.
Post by: Darwin on November 06, 2017, 05:29:09 PM
Bentley the last one looks awesome!  I love a soft boiled egg, just hate that they come with the white part.  Mr. Ronco help me out with that.   ;)
Title: Re: Scotch Eggs.
Post by: Bentley on November 06, 2017, 10:02:10 PM
That was Booga2's from Smoke Fire & Food.  I am gonna guess those were sous vide...And a much higher quality of egg then my .37¢/dozen eggs!

Quote from: Darwin on November 06, 2017, 05:29:09 PM
Bentley the last one looks awesome!
Title: Re: Scotch Eggs.
Post by: StevenM on November 07, 2017, 02:13:17 AM
Quote from: Bentley  on November 06, 2017, 04:40:40 PM
I have not made them in so long!  It was Booga2 from Smoke Fire & Food that inspired me...his make mine look like dog food!


Quote from: StevenM on November 06, 2017, 04:03:58 PM
Nice

I need to give these a go

Never saw them on there. They look tops


Title: Re: Scotch Eggs.
Post by: Saddleman on January 06, 2018, 12:48:38 PM
Bently after looking at your post on biscuits, I thought your scotch eggs and biscuits may be a way to serve breakfast out camping. I’m going to try both before spring. Will cook both in GMG thanks for the inspiration. Keep smokin Dan
Title: Re: Scotch Eggs.
Post by: Bentley on January 06, 2018, 01:18:43 PM
Don't screw the pooch on the eggs like me, 3-4 minutes (not 15) in boiling water is about it!
Title: Re: Scotch Eggs.
Post by: Saddleman on January 06, 2018, 06:12:07 PM
 OK I’ve made some scotch eggs. One thing that I did find wax paper works better than parchment paper for rolling out the pork.
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My mixture is under rubs I wrote it down.