Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: Ross77 on November 18, 2017, 09:20:23 PM

Title: Pork Tenderloin
Post by: Ross77 on November 18, 2017, 09:20:23 PM

I smoked a couple small pork tenderloins today.  I coated them with mustard then used a chipotle rub on one and Oakridge BBQ Secret Weapon rub on the other.

Smoked at 225 for about 2 hours and pulled at 140 internal. 

They turned out nice and juicy with good smoke flavor.

Title: Re: Pork Tenderloin
Post by: triplebq on November 18, 2017, 10:39:48 PM

Looks delish. Great job  :clap:

Title: Re: Pork Tenderloin
Post by: pmillen on November 18, 2017, 11:54:55 PM

It looks great.  I think I see a light smoke ring, too.

Title: Re: Pork Tenderloin
Post by: Darwin on November 19, 2017, 06:51:47 PM

Looks great Ross, one of my most favorite meats.   :clap:

Title: Re: Pork Tenderloin
Post by: Quadman750 on November 19, 2017, 07:18:57 PM

Looks nice & juicy.

Title: Re: Pork Tenderloin
Post by: Canadian John on November 21, 2017, 08:45:36 AM

 Way to go! It is nice to see great looking cooks.