Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: dankirk on November 21, 2017, 09:44:38 AM

Title: Prep turkey breast early?
Post by: dankirk on November 21, 2017, 09:44:38 AM

We are camping for Thanksgiving, and will be smoking a turkey breast on our GMG Davy Crockett.  Can I prep and inject the turkey breast a day or two before smoking, and keep it in the fridge?  Or, do I need to prep it directly before putting it on the smoker?

Title: Re: Prep turkey breast early?
Post by: bregent on November 21, 2017, 12:05:46 PM

Should be fine, but I would take the extra precaution of sanitizing your injection if it's homemade. Just bring it up to a simmer for a bit and then fully cool before injecting. Also sanitize your injector.