Pellet Fan

Pit Talk -- Comments and Questions Regarding These Pellet Pits => GMG => Topic started by: Jon515 on November 23, 2017, 07:24:18 PM

Title: Thanksgiving
Post by: Jon515 on November 23, 2017, 07:24:18 PM: Post your bird, I made one a few weeks ago to test it. Cooked yesterday, low heat, reheat today.
Title: Re: Thanksgiving
Post by: Bentley on November 23, 2017, 09:01:55 PM: (https://i.imgur.com/3VOnCglh.jpg)
Title: Re: Thanksgiving
Post by: triplebq on November 23, 2017, 10:02:11 PM: Yummy :lick:
Title: Re: Thanksgiving
Post by: Son of Earle on November 24, 2017, 03:45:55 PM: [ Invalid Attachment ]

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This 13.7 pounder was tender, and tasty. After four years of smoking turkey on my GMG I have never had that golden brown color. They tend to be on the dark side when done. I must be cooking them longer than necessary, but this is also the way I like it.
Title: Re: Thanksgiving
Post by: Son of Earle on November 24, 2017, 03:48:12 PM: It appears I have a magical vertical rotisserie.
Title: Re: Thanksgiving
Post by: reubenray on November 24, 2017, 08:38:26 PM: Quote from: Son of Earle on November 24, 2017, 03:45:55 PM
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This 13.7 pounder was tender, and tasty. After four years of smoking turkey on my GMG I have never had that golden brown color. They tend to be on the dark side when done. I must be cooking them longer than necessary, but this is also the way I like it.

I have got to get a rotisserie setup like this!!!
Title: Re: Thanksgiving
Post by: yorkdude on November 25, 2017, 06:08:45 AM: I bought a rotisserie set up a few years ago and have been wanting to install it, this makes me want to go get it out and try to lay it out. I was always concerned about the stack, nicely done with the offset. Hum......
Title: Re: Thanksgiving
Post by: ICIdaho on November 25, 2017, 11:54:30 PM: Done on my Daniel Boone. Tried baking powder trick in rub to help with even browning. It seemed to work well.
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Title: Re: Thanksgiving
Post by: reubenray on November 26, 2017, 06:39:15 AM: Quote from: yorkdude on November 25, 2017, 06:08:45 AM
I bought a rotisserie set up a few years ago and have been wanting to install it, this makes me want to go get it out and try to lay it out. I was always concerned about the stack, nicely done with the offset. Hum......

I was concerned with the opening of the pellet lid may be a conflict.
Title: Re: Thanksgiving
Post by: Jiggle Racing on November 26, 2017, 01:11:40 PM: Nailed it!(https://uploads.tapatalk-cdn.com/20171126/36aab7334390b655425fcece99c65e79.jpg)

Sent from my SM-N950U using Tapatalk
Title: Re: Thanksgiving
Post by: Son of Earle on November 26, 2017, 03:59:49 PM: You did nail it Jiggle along with the others that have also been posted.
Title: Re: Thanksgiving
Post by: Son of Earle on November 26, 2017, 04:02:26 PM: Quote from: reubenray on November 26, 2017, 06:39:15 AM
Quote from: yorkdude on November 25, 2017, 06:08:45 AM
I bought a rotisserie set up a few years ago and have been wanting to install it, this makes me want to go get it out and try to lay it out. I was always concerned about the stack, nicely done with the offset. Hum......

I was concerned with the opening of the pellet lid may be a conflict.

I just remove the lid on my DB when checking, or adding pellets when using the rotisserie. It is almost as easy to remove it as it is to flip it up.