Pellet Fan
Pit Talk -- Comments and Questions Regarding These Pellet Pits => Memphis => Topic started by: Canadian John on December 03, 2017, 09:42:40 AM
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I have had my Pro just short of 6 months. Have smoked, cooked at mid range as well 650º pizza. It is used almost daily.. It took a while, then it hit me, the minute amount ( virtually none ) of fly ash on and above the cooking area..Below is a different story.
Ash, as found in my former pit..The former pit had a fairly even distribution of ash throughout..
I have been using the same pellets for years so that isn't a factor.
A hidden plus was found. :)
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I usually clean out my burn pot after every cook. The rest of it down below maybe once a year. Twice at the most. I do not use the foil pans but just let it build up in the drawer.
Z
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The drawer must be FULL and heavy @ cleanup time.