Pellet Fan
Here's How I.... => Cook Beef => Topic started by: NorCal Smoker on December 25, 2017, 10:45:12 PM
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Purchased a Prime boneless Rib Roast from Costco. I usually buy choice, but on the day I went, the prime looked better. Not always the case, and the prime I purchased did not look as good as some of the choice I have purchased in the past. Those that go to Costco often know what I am talking about!
Anyway, rubbed with balsamic glaze and then Double Secret Steak Rub and then Montreal Steak Seasoning. Put on the MAK 2 Star on smoke for 1 hour:
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MAK 2 star putting off some smoke:
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After smoking for 1 hour, then raised the MAK to 225 F. Cooked the rest of the way at this temp:
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Cooked some pancetta in a frying pan. Added it, along with grease, to halved Brussel sprouts. Added EVOO and salt and pepper. Added to smoker:
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After reaching IT of 125 F, pulled and rested.
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Raised temp to 400 F to finish cooking Brussel sprouts and to prepare for baking Yorkshire Pudding. No pictures of Yorkshire Pudding (sorry), but did them on the MAK. Here the prime rib is sliced:
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All plated up with mashed potatoes, Brussel Spouts, and Yorkshire Pudding:
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Absolutely wonderful. Thanks for looking!
For the details, roast was 6.5 pounds (boneless). I used butcher twine to help make the roast more round to cook evenly. It was really flat when I started. Smoked for 1 hour, then at 225 F for approximately 3 more hours until it reached approximately 125 F at the center. I say approximately, because this roast was different than all I have cooked in the past. One end was higher than !25 F and one was lower. I have never experience that before. Rested for approximately 45 minutes (until Yorkshire pudding was cooked). I have done many of these, but this was by far the best. I usually cook to higher temp because my wife likes it med well :'(, but this time I cooked it how I like it, then sliced her piece, put it in au jus in a pie tin, then back on the MAK for a couple of minutes. BOTH of us were real happy campers! :cool: :cool:
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Looks incredible. ..thanks for sharing.
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Nicely done, looks awesome. Interesting idea with the balsamic glaze. Will have to give that a try now too. Thanks for sharing with the pics.
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I would pay a lot of money for that plate in a restaurant. Looks like you hit it out of the park.
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Looks great! What temp is the Mak when you smoked for 1 hour?
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I know my MAK runs between 170°-180° on Smoke setting. Will be interested to hear from NorCal if his runs the same range.
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Thanks for all of the comments. Just like Bar-B-Lew, my MAK runs 170-180 on smoke mode.
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looks like a winner!
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Making me hungry! Looks incredible
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The prime rib looks excellent, nicely done.