Pellet Fan

Pit Talk -- Comments and Questions Regarding These Pellet Pits => GMG => Topic started by: Son of Earle on December 26, 2017, 09:47:37 PM

Title: Christmas pork
Post by: Son of Earle on December 26, 2017, 09:47:37 PM

Pork butt on the rotisserie with two racks of ribs underneath already to come off. 

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Title: Re: Christmas pork
Post by: triplebq on December 26, 2017, 11:02:30 PM

 :lick:

Title: Re: Christmas pork
Post by: Canadian John on December 27, 2017, 11:32:01 AM

 Nice job!  Bet it was good+.

Title: Re: Christmas pork
Post by: Son of Earle on December 27, 2017, 02:34:02 PM

Thank you it was good.  It was the first time that I cooked two different cuts of meat together.  The challenge for me was smoking meats that required different cooking times to get done at the same time for Christmas dinner.  When I put the ribs under the rotisserie I unknowingly created a second meat stall in the pork butt.  The ribs were so close to the rotisserie that they were cooling off the butt as they cooked releasing moisture. 

Title: Re: Christmas pork
Post by: StevenM on December 27, 2017, 04:28:51 PM

Great looking feed