Pellet Fan
Here's How I.... => Cook Beef => Topic started by: ZCZ on December 30, 2017, 07:55:49 PM
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Frigid here today but not as cold as other places. Hi today was -5.
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The Memphis Pro says not too cold for me
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There is Bentley's hill.
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Had Flank Steak in the freezer that needed to get cooked up. Normally they go well in Fajitas but wanted to try something different. Found a Roll recipe on line I thought I’d try.
Start by cutting the steak in half horizontally (not so easy to do). Used my filet knife.
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Marinade the meat in 1/4 cup soy sauce, 1/2 cup olive oil & 2 teaspoons of steak seasoning. I used Montreal SS.
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Marinade in the fridge for at least 4 hours.
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Pre-heat the grill to 350 then start the Roll.
Grain should run horizontal to the Roll so you are cutting across the grain when serving.
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Provolone cheese then some pre-cooked bacon
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Sliced red pepper, spinach leaves and fresh mushroom (picture shown is the larger piece)
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Roll up and tie tightly with kitchen twine
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Cook for one hour at 350. Ready to come off.
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Served with twice baked potato and a slice of pineapple
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Close ups
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The juice was HEAVENLY. As was the Roll itself.
Thanks for watching!
Z
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nice cook, but where were the flowers ;)
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Again my mind sees things a little different, I expected to see a steak sandwich!
Found a Roll recipe on line I thought I’d try.
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Never heard of flank stake roll but I like it. Nice
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I'm surprised to see that much juice coming out of the meat. Do you think that is due to the marinade? It looks delicious!
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Great looking roll Z. Thanks for sharing and giving us the process. Can tell just from the pictures how good it must have tasted.
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It does not look as scary in the profile, even more reason for the aircraft innertube...but the half pipe turn on Z' house wall is a must for thrust reverse!
There is Bentley's hill.
I would venture to guess some of the melting chees contributed to the juice.
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It does not look as scary in the profile, even more reason for the aircraft innertube...but the half pipe turn on Z' house wall is a must for thrust reverse!
There is Bentley's hill.
I would venture to guess some of the melting chees contributed to the juice.
Hope you can make it here sometime Bentley to give it a shot!
The juice was unbelievably delicious!. My thought is it was a combination of the mushrooms, red pepper, marinade. Mushrooms always seem to shed a lot of water when being saute'd.
Z
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Great result and simple to make. Will try to copy.
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Vegetables rendering, you are correct, that would be the majority!
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Nice!
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Beautiful!